Oil-in-water emulsions stabilized by chitin nanocrystal particles
Tzoumaki, Maria V., Moschakis, Thomas, Kiosseoglou, Vassilios, Biliaderis, Costas G.
Published in Food hydrocolloids (01.08.2011)
Published in Food hydrocolloids (01.08.2011)
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Journal Article
Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity
Irakli, Maria, Skendi, Adriana, Bouloumpasi, Elisavet, Christaki, Stamatia, Biliaderis, Costas G, Chatzopoulou, Paschalina
Published in Molecules (Basel, Switzerland) (01.09.2023)
Published in Molecules (Basel, Switzerland) (01.09.2023)
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Journal Article
Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods
Gialamas, Haralampos, Zinoviadou, Kyriaki G., Biliaderis, Costas G., Koutsoumanis, Konstantinos P.
Published in Food research international (01.12.2010)
Published in Food research international (01.12.2010)
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Journal Article
Aqueous foams stabilized by chitin nanocrystals
Tzoumaki, Maria V, Karefyllakis, Dimitris, Moschakis, Thomas, Biliaderis, Costas G, Scholten, Elke
Published in Soft matter (01.01.2015)
Published in Soft matter (01.01.2015)
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Journal Article
Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record
Heiss, Andreas G, Azorín, Marian Berihuete, Antolín, Ferran, Kubiak-Martens, Lucy, Marinova, Elena, Arendt, Elke K, Biliaderis, Costas G, Kretschmer, Hermann, Lazaridou, Athina, Stika, Hans-Peter, Zarnkow, Martin, Baba, Masahiro, Bleicher, Niels, Ciałowicz, Krzysztof M, Chłodnicki, Marek, Matuschik, Irenäus, Schlichtherle, Helmut, Valamoti, Soultana Maria
Published in PloS one (07.05.2020)
Published in PloS one (07.05.2020)
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Journal Article
Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions
Tzoumaki, Maria V, Moschakis, Thomas, Biliaderis, Costas G
Published in Biomacromolecules (11.01.2010)
Published in Biomacromolecules (11.01.2010)
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Journal Article
Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour
Keramari, Sevasti, Nouska, Chrysanthi, Hatzikamari, Magdalini, Biliaderis, Costas G, Lazaridou, Athina
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism
Nouska, Chrysanthi, Hatzikamari, Magdalini, Matsakidou, Anthia, Biliaderis, Costas G, Lazaridou, Athina
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary
Tsitlakidou, Petroula, Kamplioni, Despina, Kyriakoudi, Anastasia, Irakli, Maria, Biliaderis, Costas G., Mourtzinos, Ioannis
Published in Foods (05.07.2024)
Published in Foods (05.07.2024)
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Journal Article
Phaseolus coccineus L. Landraces in Greece: Microsatellite Genotyping and Molecular Characterization for Landrace Authenticity and Discrimination
Bosmali, Irene, Lagiotis, Georgios, Ganopoulos, Ioannis, Stefanidou, Eleni, Madesis, Panagiotis, Biliaderis, Costas G
Published in Biotech (Basel) (07.06.2024)
Published in Biotech (Basel) (07.06.2024)
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Journal Article