Whey proteins: Musings on denaturation, aggregate formation and gelation
Wagner, Janine, Biliaderis, Costas G., Moschakis, Thomas
Published in Critical reviews in food science and nutrition (15.12.2020)
Published in Critical reviews in food science and nutrition (15.12.2020)
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Journal Article
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
Christaki, Stamatia, Moschakis, Thomas, Kyriakoudi, Anastasia, Biliaderis, Costas G., Mourtzinos, Ioannis
Published in Trends in food science & technology (01.10.2021)
Published in Trends in food science & technology (01.10.2021)
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Journal Article
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Tzoumaki, Maria V., Moschakis, Thomas, Kiosseoglou, Vassilios, Biliaderis, Costas G.
Published in Food hydrocolloids (01.08.2011)
Published in Food hydrocolloids (01.08.2011)
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Journal Article
Food emulsions as delivery systems for flavor compounds: A review
Mao, Like, Roos, Yrjö H., Biliaderis, Costas G., Miao, Song
Published in Critical reviews in food science and nutrition (13.10.2017)
Published in Critical reviews in food science and nutrition (13.10.2017)
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Journal Article
Stability of natural food colorants derived from onion leaf wastes
Prodromidis, Prodromos, Mourtzinos, Ioannis, Biliaderis, Costas G., Moschakis, Thomas
Published in Food chemistry (30.08.2022)
Published in Food chemistry (30.08.2022)
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Journal Article
Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound- and accelerated-assisted solvent extraction
Bouloumpasi, Elisavet, Skendi, Adriana, Christaki, Stamatia, Biliaderis, Costas G., Irakli, Maria
Published in Industrial crops and products (01.01.2024)
Published in Industrial crops and products (01.01.2024)
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Journal Article
Comparison of drying methods for the retention of phenolic antioxidants in post-distillation solid residues of aromatic plants
Skendi, Adriana, Bouloumpasi, Elisavet, Chatzopoulou, Paschalina, Biliaderis, Costas G., Irakli, Maria
Published in Food science & technology (01.11.2023)
Published in Food science & technology (01.11.2023)
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Journal Article
Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain
Lazaridou, Athina, Serafeimidou, Amalia, Biliaderis, Costas G., Moschakis, Thomas, Tzanetakis, Nikolaos
Published in Food hydrocolloids (01.08.2014)
Published in Food hydrocolloids (01.08.2014)
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Journal Article
In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads
Gkountenoudi-Eskitzi, Ippolyti, Kotsiou, Kali, Irakli, Maria N., Lazaridis, Antonios, Biliaderis, Costas G., Lazaridou, Athina
Published in Food research international (01.04.2023)
Published in Food research international (01.04.2023)
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Journal Article
A sourdough process based on fermented chickpea extract as leavening and anti-staling agent for improving the quality of gluten-free breads
Mygdalia, Angeliki S., Nouska, Chrysanthi, Hatzikamari, Magdalini, Biliaderis, Costas G., Lazaridou, Athina
Published in Food research international (01.09.2022)
Published in Food research international (01.09.2022)
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Journal Article
Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity
Irakli, Maria, Skendi, Adriana, Bouloumpasi, Elisavet, Christaki, Stamatia, Biliaderis, Costas G, Chatzopoulou, Paschalina
Published in Molecules (Basel, Switzerland) (01.09.2023)
Published in Molecules (Basel, Switzerland) (01.09.2023)
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Journal Article
Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record
Heiss, Andreas G, Azorín, Marian Berihuete, Antolín, Ferran, Kubiak-Martens, Lucy, Marinova, Elena, Arendt, Elke K, Biliaderis, Costas G, Kretschmer, Hermann, Lazaridou, Athina, Stika, Hans-Peter, Zarnkow, Martin, Baba, Masahiro, Bleicher, Niels, Ciałowicz, Krzysztof M, Chłodnicki, Marek, Matuschik, Irenäus, Schlichtherle, Helmut, Valamoti, Soultana Maria
Published in PloS one (07.05.2020)
Published in PloS one (07.05.2020)
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Journal Article