by Lazaridou, A., Duta, D., Papageorgiou, M., Belc, N., Biliaderis, C.G.
Published in Journal of food engineering (01.04.2007)

by Lazaridou, A., Biliaderis, C.G.
Published in Journal of cereal science (01.09.2007)

by Bosnea, L.A., Moschakis, T., Nigam, P.S., Biliaderis, C.G.
Published in Food science & technology (01.04.2017)

by Kristo, E., Biliaderis, C.G., Zampraka, A.
Published in Food chemistry (2007)

by Skendi, A., Papageorgiou, M., Biliaderis, C.G.
Published in Journal of food engineering (01.04.2009)

by Skendi, A., Biliaderis, C.G., Izydorczyk, M.S., Zervou, M., Zoumpoulakis, P.
Published in Food chemistry (15.05.2011)

by Lazaridou, A., Biliaderis, C.G., Izydorczyk, M.S.
Published in Food hydrocolloids (2003)

by Irakli, M.N, Samanidou, V.F, Katsantonis, D.N, Biliaderis, C.G, Papadoyannis, I.N
Published in Cereal research communications (01.03.2016)

by Papalamprou, E.M., Doxastakis, G.I., Biliaderis, C.G., Kiosseoglou, V.
Published in Food hydrocolloids (01.03.2009)

by Paraskevopoulou, A., Tsioga, E., Biliaderis, C.G., Kiosseoglou, V.
Published in Food hydrocolloids (01.01.2013)

by Lazaridou, A., Biliaderis, C.G.
Published in Food hydrocolloids (01.05.2009)

by Lazaridou, A., Vaikousi, H., Biliaderis, C.G.
Published in International dairy journal (01.03.2008)

by Skendi, A., Biliaderis, C.G., Lazaridou, A., Izydorczyk, M.S.
Published in Journal of cereal science (2003)

by Fustier, P., Castaigne, F., Turgeon, S.L., Biliaderis, C.G.
Published in Journal of cereal science (01.07.2008)

by Diftis, N.G., Biliaderis, C.G., Kiosseoglou, V.D.
Published in Food hydrocolloids (2005)

by Gradinaru, G., Biliaderis, C.G., Kallithraka, S., Kefalas, P., Garcia-Viguera, C.
Published in Food chemistry (2003)

by Vaikousi, H., Biliaderis, C.G.
Published in Food chemistry (01.07.2005)

by Fustier, P., Castaigne, F., Turgeon, S.L., Biliaderis, C.G.
Published in Journal of food engineering (2009)

by Papageorgiou, M., Lakhdara, N., Lazaridou, A., Biliaderis, C.G., Izydorczyk, M.S.
Published in Journal of cereal science (01.09.2005)

by Kristo, E., Biliaderis, C.G., Tzanetakis, N.
Published in Food chemistry (2003)