Enhancement of pullulan production by Aureobasidium pullulans in batch culture using olive oil and sucrose as carbon sources
Youssef, F. (Mediterranean Agronomic Institute of Chania, Thessaloniki, Greece.), Biliaderis, C.G, Roukas, T
Published in Applied biochemistry and biotechnology (01.07.1998)
Published in Applied biochemistry and biotechnology (01.07.1998)
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Journal Article
Structure and Rheological Behaviour of Arabinoxylans from Canadian Bread Wheat Flours
Rattan, Onkar, Izydorczyk, Marta S., Biliaderis, Costas G.
Published in Food science & technology (01.01.1994)
Published in Food science & technology (01.01.1994)
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Journal Article
Formation and partial characteization of canola oil sediment
Przybyslki, R, Biliaderis, C.G, Eskin, N.A.M
Published in Journal of the American Oil Chemists' Society (01.10.1993)
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Published in Journal of the American Oil Chemists' Society (01.10.1993)
Journal Article
Amylopectin-staling of cooked nonwaxy milled rices and starch gels
Perez, C.M, Villareal, C.P, Juliano, B.O, Biliaderis, C.G
Published in Cereal chemistry (01.09.1993)
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Published in Cereal chemistry (01.09.1993)
Journal Article
Comparison of the composition and properties of canola and sunflower oil sediments with canola seed hull lipids
Liu, H. (University of Mannitoba, Winnipeg, Manitoba, Canada.), Przybylski, R, Dawson, K, Eskin, N.A.M, Biliaderis, C.G
Published in Journal of the American Oil Chemists' Society (01.04.1996)
Published in Journal of the American Oil Chemists' Society (01.04.1996)
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Journal Article