Thermotropic gelation of food proteins
Grinberg, V.Ya, Grinberg, N.V., Bikbov, T.M., Bronich, T.K., Mashkevich, A.Ya
Published in Food hydrocolloids (1992)
Published in Food hydrocolloids (1992)
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Journal Article
Selective thermal denaturation as a method of preparative isolation of 11S globulins from plant seeds
Bikbov, T. M, Danilenko, A. N, Pletenko, M. G, German, M. L, Varfolomeeva, E. P, Grinberg, V. Ya, Leont'ev, A. L, Tolstoguzov, V. B
Published in Journal of agricultural and food chemistry (01.03.1986)
Published in Journal of agricultural and food chemistry (01.03.1986)
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Journal Article
Clinical evaluation of aiconol side effects
Vertkin, A L, Martynov, I V, Svetova, Iu B, Gaĭdukova, E V, Bikbov, T M, Martynov, A I
Published in Klinicheskaia meditsina (1994)
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Published in Klinicheskaia meditsina (1994)
Journal Article
Thermotropic gelation of proteins
Bikbov, T.M, Grinberg, V.Ya, Grinberg, N.V, Varfolomeyeva, E.P, Likhodzeivskaya, I.B
Published in Die Nahrung (1986)
Published in Die Nahrung (1986)
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Journal Article
Studies on gelation of soybean globulin solutions: Part 3. Investigation into thermal denaturation of soybean globulin fraction by the method of differential adiabatic scanning calorimetry: Interpretation of thermograms, the effect of protein concentration and sodium chloride
Bikbov, T. M., Grinberg, V. Ya, Danilenko, A. N., Chaika, T. S., Vaintraub, I. A., Tolstoguzov, V. B.
Published in Colloid and polymer science (01.04.1983)
Published in Colloid and polymer science (01.04.1983)
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Journal Article
Biological value and assimilation of sarcoplasmic protein concentrates from commercial fish products and the effect of their consumption on rats
Mamaeva, E M, Bikbov, T M, Gyn, E E, Safronova, A M, Kminchenko, V M, Plashina, I G
Published in Voprosy pitaniia (01.03.1991)
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Published in Voprosy pitaniia (01.03.1991)
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A study on gelation of soybean globulin solutions: 2. Viscoelastic properties and structure of thermotropic gels of soybean globulins
Bikbov, T. M., Grinberg, V. Ya, Schmandke, H., Chaika, T. S., Vaintraub, I. A., Tolstoguzov, V. B.
Published in Colloid and polymer science (01.05.1981)
Published in Colloid and polymer science (01.05.1981)
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Journal Article
Use of food products containing polyunsaturated fatty acids of the omega-3 group in patients with disorders of lipid metabolism
Vertkin, A L, Martynov, I V, Bikbov, T M, Zharov, E I, Popova, I M, Svetova, Iu B, Vasiagin, A I, Shafranskiĭ, Iu A, Zolina, V I, Martynov, A I
Published in Kardiologiia (01.06.1991)
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Published in Kardiologiia (01.06.1991)
Journal Article
Electron microscopic studies of globulin gels of soybeans
Belavtseva, E M, Olekhnovich, A A, Kamenskaia, E V, Bikbov, T M, Grinberg, V Ia
Published in Biofizika (01.05.1981)
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Published in Biofizika (01.05.1981)
Journal Article
Activation enthalpy in Vicia faba protein gels
Andersson O, Schmandke H, Bikbov T.M, Tolstoguzov V.B
Published in Acta alimentaria (Budapest) (01.03.1986)
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Published in Acta alimentaria (Budapest) (01.03.1986)
Journal Article
Influence of ethanol on conformational stability of broad bean 11 S globulin according to data of differential scanning microcalorimetry
Danilenko, A.N, Bikbov, T.M, Grinberg, V.Ya, Burova, T.V, Raevskii, N.I, Dotdaev, S.Kh, Borisov, Yu.A, Tolstoguzov, V.B
Published in Molecular biology (New York) (01.11.1986)
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Published in Molecular biology (New York) (01.11.1986)
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