Smart packaging systems for food applications: a review
Biji, K. B., Ravishankar, C. N., Mohan, C. O., Srinivasa Gopal, T. K.
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
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Biogenic amines in seafood: a review
Biji, K. B., Ravishankar, C. N., Venkateswarlu, R., Mohan, C. O., Gopal, T. K. Srinivasa
Published in Journal of food science and technology (01.05.2016)
Published in Journal of food science and technology (01.05.2016)
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Book Review
Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets
Binsi, P. K., Ravishankar, C. N., Mathew, S. Suseela, Athira, V. P., Biji, K. B., Joshy, C. G., Srinivasa Gopal, T. K.
Published in Journal of aquatic food product technology (17.02.2016)
Published in Journal of aquatic food product technology (17.02.2016)
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Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans
Biji, K. B., Shamseer, R. M., Mohan, C. O., Ravishankar, C. N., Mathew, S., Gopal, T. K. S.
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
Get full text
Journal Article
Smart packaging systems for food applications: a review
Biji, K. B, C. N. Ravishankarauthor, C. O. Mohanauthor, T. K. Srinivasa Gopalauthor
Year of Publication 2015
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Year of Publication 2015
Journal Article