framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw
Harris, L.J, Bender, J, Bihn, E.A, Blessington, T, Danyluk, M.D, Delaguis, P, Goodridge, L, Ibekwe, A.M, llic, S, Kniel, K, Lejeune, J.T, Schaffner, D.W, Stoeckel. D, Suslow, T.V
Published in Journal of food protection (2013)
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Published in Journal of food protection (2013)
Journal Article
Localization of 14-3-3 proteins in the nuclei of Arabidopsis and maize
Bihn, E.A, Paul, A.L, Wang, S.W, Erdos, G.W, Ferl, R.J. (Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611 (USA))
Published in Plant Journal (United Kingdom) (1997)
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Published in Plant Journal (United Kingdom) (1997)
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