Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
Soottitantawat, Apinan, Bigeard, Fanny, Yoshii, Hidefumi, Furuta, Takeshi, Ohkawara, Masaaki, Linko, Pekka
Published in Innovative food science & emerging technologies (01.03.2005)
Published in Innovative food science & emerging technologies (01.03.2005)
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CONSIDERATIONS ON THE FUSION POINT OF CHLOROIODOQUINE
BIGEARD, F, CLERGUE, H, KERNY, P, VAUPRE, R
Published in Annales pharmaceutiques françaises (01.11.1964)
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Published in Annales pharmaceutiques françaises (01.11.1964)
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