Buffalo welfare: a literature review from 1992 to 2023 with a text mining and topic analysis approach
Trapanese, Lucia, Petrocchi Jasinski, Francesca, Bifulco, Giovanna, Pasquino, Nicola, Bernabucci, Umberto, Salzano, Angela
Published in Italian journal of animal science (31.12.2024)
Published in Italian journal of animal science (31.12.2024)
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Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat
Sgarro, Maria Federica, Maggiolino, Aristide, Forte, Lucrezia, Matera, Roberta, Bifulco, Giovanna, Claps, Salvatore, Natrella, Giuseppe, De Palo, Pasquale
Published in Italian journal of animal science (31.12.2024)
Published in Italian journal of animal science (31.12.2024)
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Assessing cortisol concentration in different matrices: predictive potential and relationship with production levels, lactation stage and parity in dairy buffaloes
Cotticelli, Alessio, Bifulco, Giovanna, Pividori, Isabella, Matera, Roberta, Verde, Maria Teresa, Santinello, Matteo, Prandi, Alberto, Peric, Tanja
Published in Italian journal of animal science (31.12.2024)
Published in Italian journal of animal science (31.12.2024)
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MiR-148a-3p Promotes Colorectal Cancer Cell Ferroptosis by Targeting SLC7A11
Martino, Elisa, Balestrieri, Anna, Aragona, Francesca, Bifulco, Giovanna, Mele, Luigi, Campanile, Giuseppe, Balestrieri, Maria Luisa, D’Onofrio, Nunzia
Published in Cancers (30.08.2023)
Published in Cancers (30.08.2023)
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Breed and Feeding System Impact the Bioactive Anti-Inflammatory Properties of Bovine Milk
Salzano, Angela, Di Meo, Maria Chiara, D'Onofrio, Nunzia, Bifulco, Giovanna, Cotticelli, Alessio, Licitra, Francesca, Iraci Fuintino, Antonio, Cascone, Giuseppe, Balestrieri, Maria Luisa, Varricchio, Ettore, Campanile, Giuseppe
Published in International journal of molecular sciences (21.09.2022)
Published in International journal of molecular sciences (21.09.2022)
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Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Di Paolo, Marika, Vuoso, Valeria, Ambrosio, Rosa Luisa, Balestrieri, Anna, Bifulco, Giovanna, Anastasio, Aniello, Marrone, Raffaele
Published in Foods (06.02.2023)
Published in Foods (06.02.2023)
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Exploring cheese and red wine pairing by an in vitro simulation of tasting
Rinaldi, Alessandra, Bifulco, Giovanna, Luciano, Alessandra, Picariello, Luigi, Moio, Luigi, Marrone, Raffaele, Campanile, Giuseppe, Gambuti, Angelita
Published in Current research in food science (2024)
Published in Current research in food science (2024)
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Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
Di Paolo, Marika, Ambrosio, Rosa Luisa, Lambiase, Claudia, Vuoso, Valeria, Salzano, Angela, Bifulco, Giovanna, Barone, Carmela Maria Assunta, Marrone, Raffaele
Published in Foods (25.01.2023)
Published in Foods (25.01.2023)
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Pregnancies following Protocols for Repetitive Synchronization of Ovulation in Primiparous Buffaloes in Different Seasons
Presicce, Giorgio A., Vistocco, Domenico, Capuano, Massimo, Navas, Luigi, Salzano, Angela, Bifulco, Giovanna, Campanile, Giuseppe, Neglia, Gianluca
Published in Veterinary sciences (07.11.2022)
Published in Veterinary sciences (07.11.2022)
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Incorporation of Testicular Ultrasonography and Hair Steroid Concentrations in Bull Breeding Soundness Evaluation
Cotticelli, Alessio, Navas, Luigi, Calabria, Alfonso, Bifulco, Giovanna, Campanile, Giuseppe, Peric, Tanja, Prandi, Alberto, D'Occhio, Michael J, Russo, Marco
Published in Veterinary sciences (25.05.2023)
Published in Veterinary sciences (25.05.2023)
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Nitrogen and Phosphorus Utilisation and Excretion in Dairy Buffalo Intensive Breeding
Neglia, Gianluca, Balestrieri, Anna, Gasparrini, Bianca, Cutrignelli, Monica I., Bifulco, Giovanna, Salzano, Angela, Cimmino, Roberta, Varricchio, Ettore, D'Occhio, Michael J., Campanile, Giuseppe
Published in Italian journal of animal science (01.01.2014)
Published in Italian journal of animal science (01.01.2014)
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Measurement of rheological properties in raw and cooked meat aged with a controlled dry-aging system
Di Paolo, Marika, Polizzi, Giulia, Vollano, Lucia, Anastasio, Aniello, Bifulco, Giovanna, Lambiase, Claudia, Cuomo, Alessandro, Marrone, Raffaele
Published in Acta IMEKO (01.01.2024)
Published in Acta IMEKO (01.01.2024)
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Avaliação da percepção de graduandos da USP referente à integração do ensino acadêmico com a tecnologia em saúde
Oliveira, Mariane Helen de, Lopes, Larissa Novais da Silva, Gottsfritz, Ingrid Bradimiller, João, Luiza Lujan São, Sproesser, Giovanna Bifulco, Silva, Tamiris Isabeli da, Gomes, Ismael Alves Lucena, Pereira, Débora Dos Santos, Conde, Wolney Lisboa
Published in Revista de Graduação USP (23.07.2020)
Published in Revista de Graduação USP (23.07.2020)
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