Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
Silva-Weiss, A., Ihl, M., Sobral, P. J. A., Gómez-Guillén, M. C., Bifani, V.
Published in Food engineering reviews (01.12.2013)
Published in Food engineering reviews (01.12.2013)
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Permeability of carboxymethylcellulose edible films with murta extracts: effects of added rutin concentration
Ihl, M, Quilaqueo, M, Gutierrez, C, Rubilar, M, Piga, A, Del Caro, A, Bifani, V
Published in Acta horticulturae (01.01.2010)
Published in Acta horticulturae (01.01.2010)
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Effects of murta ( Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films
Bifani, Valerio, Ramírez, Cristian, Ihl, Mónica, Rubilar, Mónica, García, Alejandra, Zaritzky, Noemí
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Arvejas (Pisum sativum) de vaina comestible sugar snap: antecedentes y comportamiento en el sur de Chile
Bifani, V, Mera, Mario, Mejías, Jaime, Kehr M., Elizabeth
Published in Agricultura técnica (01.12.2007)
Published in Agricultura técnica (01.12.2007)
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Rendimientos al beneficio, caracteristicas de la canal y relaciones entre carne, piel y hueso en gansos hibridos, crioloos-White Roman (Anser domesticus) y patos muscovy (Cairini moschata)
Gallo, C, Campos, J. de la V, Bifani, V, Silva, J
Published in Ciencia e investigación agraria (1983)
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Published in Ciencia e investigación agraria (1983)
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