Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability
Bielska, Paulina, Cais-Sokolińska, Dorota, Teichert, Joanna, Biegalski, Jakub, Kaczyński, Łukasz K., Chudy, Sylwia
Published in Scientific reports (25.11.2021)
Published in Scientific reports (25.11.2021)
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Journal Article
Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean
Przybył, Krzysztof, Gawrysiak-Witulska, Marzena, Bielska, Paulina, Rusinek, Robert, Gancarz, Marek, Dobrzański, Bohdan, Siger, Aleksander
Published in Applied sciences (01.10.2023)
Published in Applied sciences (01.10.2023)
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Journal Article
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
Cais-Sokolińska, Dorota, Bielska, Paulina, Baranowska, Hanna M., Tomaszewska-Gras, Jolanta
Published in Applied sciences (01.11.2022)
Published in Applied sciences (01.11.2022)
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Journal Article
Use of Bioluminescence for Monitoring Brown Coal Mine Waters from Deep and Surface Drainage
Staniszewski, Ryszard, Cais-Sokolińska, Dorota, Kaczyński, Łukasz K., Bielska, Paulina
Published in Energies (Basel) (01.06.2021)
Published in Energies (Basel) (01.06.2021)
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Journal Article
Designing the Properties of Probiotic Kefir with Increased Whey Protein Content
Yiğit Ziolkowski, Aslı, Bielska, Paulina, Cais-Sokolińska, Dorota, Samur, Gülhan
Published in Fermentation (Basel) (01.10.2024)
Published in Fermentation (Basel) (01.10.2024)
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Journal Article
Determinants of the attitudes of proinnovative dairy consumers and a model simulating consumer behavior regarding increasing calcium intake
Bielska, Paulina, Skotarczak, Ewa, Cais-Sokolińska, Dorota, Teichert, Joanna
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.05.2023)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.05.2023)
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Journal Article
Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares
Teichert, Joanna, Cais-Sokolińska, Dorota, Bielska, Paulina, Danków, Romualda, Chudy, Sylwia, Kaczyński, Łukasz K., Biegalski, Jakub
Published in International dairy journal (01.10.2021)
Published in International dairy journal (01.10.2021)
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Journal Article
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
Kaczyński, Łukasz K., Cais-Sokolińska, Dorota, Bielska, Paulina, Teichert, Joanna, Biegalski, Jakub, Yiğit, Aslı, Chudy, Sylwia
Published in European food research & technology (01.05.2023)
Published in European food research & technology (01.05.2023)
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Journal Article
Karakterizacija boje i teksture maslaca od kozjeg mlijeka obogaćenog pireom pasjeg trna (Hippophae rhamnoides L.): utjecaj instrumentalnih analiza, senzorske ocjene i zahtjeva potrošača na razvoj proizvoda
Chudy, Sylwia, Cais-Sokolińska, Dorota, Teichert, Joanna, Bielska, Paulina, Kaczyński, Łukasz K, Biegalski, Jakub
Published in Mljekarstvo (08.10.2021)
Published in Mljekarstvo (08.10.2021)
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