Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis
Kroehnke, Joanna, Szadzińska, Justyna, Stasiak, Marcin, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Róża, Musielak, Grzegorz
Published in Ultrasonics sonochemistry (01.11.2018)
Published in Ultrasonics sonochemistry (01.11.2018)
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Journal Article
Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review
Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Róża, Kidoń, Marcin
Published in International Journal of Molecular Sciences (19.09.2014)
Published in International Journal of Molecular Sciences (19.09.2014)
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Journal Article
Book Review
Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots
Radziejewska-Kubzdela, Elżbieta, Szadzińska, Justyna, Biegańska-Marecik, Róża, Spiżewski, Tomasz, Mierzwa, Dominik
Published in Ultrasonics sonochemistry (01.10.2023)
Published in Ultrasonics sonochemistry (01.10.2023)
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Journal Article
effect of pre‐treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac
Radziejewska‐Kubzdela, Elżbieta, Czapski, Janusz, Czaczyk, Katarzyna, Biegańska‐Marecik, Róża
Published in Journal of the science of food and agriculture (01.04.2014)
Published in Journal of the science of food and agriculture (01.04.2014)
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Journal Article
Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes
Górnaś, Paweł, Radziejewska-Kubzdela, Elżbieta, Mišina, Inga, Biegańska-Marecik, Róża, Grygier, Anna, Rudzińska, Magdalena
Published in Journal of the American Oil Chemists' Society (01.05.2017)
Published in Journal of the American Oil Chemists' Society (01.05.2017)
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Journal Article
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
Kasałka-Czarna, Natalia, Biegańska-Marecik, Róża, Proch, Jędrzej, Orłowska, Aleksandra, Montowska, Magdalena
Published in Polish journal of food and nutrition sciences (01.01.2023)
Published in Polish journal of food and nutrition sciences (01.01.2023)
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Journal Article
Effects of Long-Term Dietary Administration of Kale (Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats
Papierska, Katarzyna, Ignatowicz, Ewa, Jodynis-Liebert, Jadwiga, Kujawska, Małgorzata, Biegańska-Marecik, Róża
Published in Polish journal of food and nutrition sciences (05.09.2022)
Published in Polish journal of food and nutrition sciences (05.09.2022)
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Journal Article
Rhizosphere as a tool to introduce a soil-isolated hydrocarbon-degrading bacterial consortium into a wetland environment
Marecik, Roman, Chrzanowski, Łukasz, Piotrowska-Cyplik, Agnieszka, Juzwa, Wojciech, Biegańska-Marecik, Róża
Published in International biodeterioration & biodegradation (01.01.2015)
Published in International biodeterioration & biodegradation (01.01.2015)
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Journal Article
Characterization of specific spoilage organisms (SSOs) in vacuum‐packed ham by culture‐plating techniques and MiSeq next‐generation sequencing technologies
Piotrowska‐Cyplik, Agnieszka, Myszka, Kamila, Czarny, Jakub, Ratajczak, Katarzyna, Kowalski, Ryszard, Biegańska‐Marecik, Róża, Staninska‐Pięta, Justyna, Nowak, Jacek, Cyplik, Paweł
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Journal Article
Screening and Identification of Trichoderma Strains Isolated from Natural Habitats with Potential to Cellulose and Xylan Degrading Enzymes Production
Marecik, Roman, Błaszczyk, Lidia, Biegańska-Marecik, Róża, Piotrowska-Cyplik, Agnieszka
Published in Polish journal of microbiology (30.06.2018)
Published in Polish journal of microbiology (30.06.2018)
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Journal Article
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
Osoś, Agata, Jankowska, Patrycja, Drożdżyńska, Agnieszka, Różańska, Maria Barbara, Biegańska-Marecik, Róża, Baranowska, Hanna Maria, Ruszkowska, Millena, Kačániová, Miroslava, Tomkowiak, Agnieszka, Kieliszek, Marek, Kowalczewski, Przemysław Łukasz
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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Journal Article
Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.)
Biegańska-Marecik, Róża, Radziejewska-Kubzdela, Elżbieta, Marecik, Roman
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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Journal Article
Controlled fermentation of curly kale juice with the use of autochthonous starter cultures
Szutowska, Julia, Gwiazdowska, Daniela, Rybicka, Iga, Pawlak-Lemańska, Katarzyna, Biegańska-Marecik, Róża, Gliszczyńska-Świgło, Anna
Published in Food research international (01.11.2021)
Published in Food research international (01.11.2021)
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Journal Article
Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality
Kroehnke, Joanna, Szadzińska, Justyna, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Roża, Musielak, Grzegorz, Mierzwa, Dominik
Published in Ultrasonics sonochemistry (01.03.2021)
Published in Ultrasonics sonochemistry (01.03.2021)
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Journal Article
Effect of pretreatment on bioactive compounds in wild rocket juice
Radziejewska-Kubzdela, Elżbieta, Olejnik, Anna, Biegańska-Marecik, Róża
Published in Journal of food science and technology (01.12.2019)
Published in Journal of food science and technology (01.12.2019)
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