Prediction of lamb tenderness using image surface texture features
Chandraratne, M.R., Samarasinghe, S., Kulasiri, D., Bickerstaffe, R.
Published in Journal of food engineering (01.12.2006)
Published in Journal of food engineering (01.12.2006)
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Journal Article
The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties
Bekhit, A.E.D, Geesink, G.H, Ilian, M.A, Morton, J.D, Bickerstaffe, R
Published in Food chemistry (01.05.2003)
Published in Food chemistry (01.05.2003)
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Journal Article
Induction of immune responses in sheep by vaccination with liposome-entrapped DNA complexes encoding Toxoplasma gondii MIC3 gene
Hiszczyńska-Sawicka, E., Li, H., Xu, J., Akhtar, M., Holec-Gąsior, L., Kur, J., Bickerstaffe, R., Stankiewicz, M.
Published in Polish journal of veterinary sciences (01.01.2012)
Published in Polish journal of veterinary sciences (01.01.2012)
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Journal Article
Prediction of lamb carcass grades using features extracted from lamb chop images
Chandraratne, M.R., Kulasiri, D., Frampton, C., Samarasinghe, S., Bickerstaffe, R.
Published in Journal of food engineering (01.05.2006)
Published in Journal of food engineering (01.05.2006)
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Journal Article
Impact of introducing specifications on the tenderness of retail meat
Bickerstaffe, R, Bekhit, A.E.D, Robertson, L.J, Roberts, N, Geesink, G.H
Published in Meat science (01.11.2001)
Published in Meat science (01.11.2001)
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Journal Article
Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimus
Geesink, G.H., Mareko, M.H.D., Morton, J.D., Bickerstaffe, R.
Published in Meat science (01.03.2001)
Published in Meat science (01.03.2001)
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Journal Article
Ethics and pharmaceutical medicine - the full report of the Ethical Issues Committee of the Faculty of Pharmaceutical Medicine of the Royal Colleges of Physicians of the UK
Bickerstaffe, R., Brock, P., Husson, J-M, Rubin, I., Bragman, K., Paterson, K., Sommerville, A.
Published in International journal of clinical practice (Esher) (01.02.2006)
Published in International journal of clinical practice (Esher) (01.02.2006)
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Journal Article
Lack of association between CAST SNPs and meat tenderness in sheep
Zhou, H, Byun, S.O, Frampton, C.M, Bickerstaffe, R, Hickford, J.G.H
Published in Animal genetics (01.06.2008)
Published in Animal genetics (01.06.2008)
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Journal Article
Intermuscular variation in tenderness: association with the ubiquitous and muscle-specific calpains
Ilian, M. A, Morton, J. D, Kent, M. P, Le Couteur, C. E, Hickford, J, Cowley, R, Bickerstaffe, R
Published in Journal of animal science (01.01.2001)
Published in Journal of animal science (01.01.2001)
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Journal Article
Guiding Principles for Pharmaceutical Physicians from the Ethical Issues Committee of the Faculty of Pharmaceutical Medicine of the Royal Colleges of Physicians of the UK
Bickerstaffe, R., Brock, P., Husson, J-M., Rubin, I., Bragman, K., Paterson, K., Sommerville, A.
Published in International journal of clinical practice (Esher) (01.02.2006)
Published in International journal of clinical practice (Esher) (01.02.2006)
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Journal Article
Calpain–calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcasses
Morton, J.D, Bickerstaffe, R, Kent, M.P, Dransfield, E, Keeley, G.M
Published in Meat science (01.05.1999)
Published in Meat science (01.05.1999)
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Journal Article
Pro-oxidant activities of carnosine, rutin and quercetin in a beef model system and their effects on the metmyoglobin-reducing activity
BEKHIT, A. E. D, GEESINK, G. H, ILIAN, M. A, MORTON, J. D, SEDCOLE, J. R, BICKERSTAFFE, R
Published in European food research & technology (01.05.2004)
Published in European food research & technology (01.05.2004)
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