Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes
Green, Andrew, Popović, Vladimir, Pierscianowski, Jacob, Biancaniello, Michael, Warriner, Keith, Koutchma, Tatiana
Published in Innovative food science & emerging technologies (01.06.2018)
Published in Innovative food science & emerging technologies (01.06.2018)
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Continuous-flow UV-C processing of kale juice for the inactivation of E. coli and assessment of quality parameters
Pierscianowski, Jacob, Popović, Vladimir, Biancaniello, Michael, Bissonnette, Simon, Zhu, Yan, Koutchma, Tatiana
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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