Search Results - "Bi, Chong-hao" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion

Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion

by Bi, Chong‐Hao, Yan, Zi‐Ming, Wang, Peng‐Lin, Alkhatib, Ahmed, Zhu, Jia‐Yi, Zou, Hao‐Chen, Sun, Dong‐Yu, Zhu, Xin‐Di, Gao, Fei, Shi, Wen‐Tian, Huang, Zhi‐Gang
Published in Journal of the science of food and agriculture (01.07.2020)

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Journal Article

Structural, Thermal, Mechanical, and Physicochemical Properties of Corn Starch and Tremella fuciformis Polysaccharide Based Composite Films

Structural, Thermal, Mechanical, and Physicochemical Properties of Corn Starch and Tremella fuciformis Polysaccharide Based Composite Films

by Fu, Zong‐qiang, Guo, Shao‐xiang, Wang, Xue‐ying, Huang, Zhi‐gang, Bi, Chong‐hao, Li, Fei‐fei, Wu, Min
Published in Starch - Stärke (01.03.2022)

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Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles

Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles

by Bi, Chong-Hao, Chi, Shang-Yi, Zhou, Tong, Wang, Xue-Ying, Zhang, Jia-Yi, Huang, Zhi-Gang, Gao, Fei
Published in Frontiers in nutrition (Lausanne) (23.12.2021)

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Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel

Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel

by Bi, Chong-hao, Wang, Peng-lin, Sun, Dong-yu, Yan, Zi-ming, Liu, Yi, Huang, Zhi-gang, Gao, Fei
Published in Journal of food engineering (01.07.2020)

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Journal Article

Effect of flax gum on the functional properties of soy protein isolate emulsion gel

Effect of flax gum on the functional properties of soy protein isolate emulsion gel

by Bi, Chong-hao, Chi, Shang-yi, Wang, Xue-ying, Alkhatib, Ahmed, Huang, Zhi-gang, Liu, Yi
Published in Food science & technology (01.09.2021)

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Journal Article

Effect of LBG on the gel properties of acid-induced SPI gels

Effect of LBG on the gel properties of acid-induced SPI gels

by Bi, Chong-hao, Li, Dong, Wang, Li-jun, Adhikari, Benu
Published in Food science & technology (01.01.2017)

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Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes

Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes

by Gao, Fei, Li, Dong, Bi, Chong-hao, Mao, Zhi-huai, Adhikari, Benu
Published in Carbohydrate polymers (15.03.2014)

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Journal Article

$Effect of high shear homogenization on rheology, microstructure and fractal dimension of acid-induced SPI gels$

Effect of high shear homogenization on rheology, microstructure and fractal dimension of acid-induced SPI gels

by Bi, Chong-hao, Li, Dong, Wang, Li-jun, Gao, Fei, Adhikari, Benu
Published in Journal of food engineering (01.04.2014)

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Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels

Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels

by Chang, Yuan-yuan, Li, Dong, Wang, Li-jun, Bi, Chong-hao, Adhikari, Benu
Published in Carbohydrate polymers (08.08.2014)

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Journal Article

Effect of heat treatment on the nonlinear rheological properties of acid-induced soy protein isolate gels modified by high-pressure homogenization

Effect of heat treatment on the nonlinear rheological properties of acid-induced soy protein isolate gels modified by high-pressure homogenization

by Huang, Zhi-gang, Wang, Xue-ying, Zhang, Jia-yi, Liu, Yi, Zhou, Tong, Chi, Shang-yi, Gao, Fei, Li, Jie, Tian, Bin, Shi, Wen-tian, Bi, Chong-hao
Published in Food science & technology (01.03.2022)

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Journal Article

$Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength$

Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength

by Bi, Chong-hao, Li, Dong, Wang, Li-jun, Adhikari, Benu
Published in Carbohydrate polymers (30.01.2013)

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Journal Article

Process development for scum to biodiesel conversion

Process development for scum to biodiesel conversion

by Bi, Chong-hao, Min, Min, Nie, Yong, Xie, Qing-long, Lu, Qian, Deng, Xiang-yuan, Anderson, Erik, Li, Dong, Chen, Paul, Ruan, Roger
Published in Bioresource technology (01.06.2015)

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$A novel critical point for isotropic gel in rheological-fractal model$

A novel critical point for isotropic gel in rheological-fractal model

by Bi, Chong-hao, Zhang, Meng, Sun, Dong-yu, Hua, Zhe, Zhu, Ying-dan, Liu, Yu-de, Huang, Zhi-gang, Gao, Fei
Published in Journal of food engineering (01.03.2019)

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Journal Article

Rheological properties and microstructure of soy protein isolate /κ-carrageenan gels under high-speed shear treatment

Rheological properties and microstructure of soy protein isolate /κ-carrageenan gels under high-speed shear treatment

by Bi, Chong-hao, Zhu, Ying-dan, Li, Lu-tong, Zhang, Yu-lai, Hua, Zhe, Zhu, Jia-yi, Liu, Yi, Liu, Yu-de, Huang, Zhi-gang
Published in Journal of food engineering (01.11.2018)

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$Effect of high speed shear on the non-linear rheological properties of SPI/κ-carrageenan hybrid dispersion and fractal analysis$

Effect of high speed shear on the non-linear rheological properties of SPI/κ-carrageenan hybrid dispersion and fractal analysis

by Bi, Chong-hao, Li, Lu-tong, Zhu, Ying-dan, Liu, Yu-de, Wu, Min, Li, Gang, Huang, Zhi-gang
Published in Journal of food engineering (01.02.2018)

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Journal Article

Characterization of non-linear rheological behavior of SPI–FG dispersions using LAOS tests and FT rheology

Characterization of non-linear rheological behavior of SPI–FG dispersions using LAOS tests and FT rheology

by Bi, Chong-hao, Li, Dong, Wang, Li-jun, Wang, Yong, Adhikari, Benu
Published in Carbohydrate polymers (15.02.2013)

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Journal Article

Application of Various Drying Methods to Produce Enzymatically Hydrolyzed Porous Starch Granules

Application of Various Drying Methods to Produce Enzymatically Hydrolyzed Porous Starch Granules

by Gao, Fei, Li, Dong, Bi, Chong-hao, Mao, Zhi-huai, Adhikari, Benu
Published in Drying technology (26.10.2013)

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Journal Article

Adsorption and Release Characteristics of CPFX in Porous Starch Produced Through Different Drying Methods

Adsorption and Release Characteristics of CPFX in Porous Starch Produced Through Different Drying Methods

by Gao, Fei, Li, Dong, Bi, Chong-hao, Mao, Zhi-huai, Adhikari, Benu
Published in Drying technology (26.10.2013)

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Journal Article

Non-linear Rheological Properties of Soy Protein Isolate Dispersions and Acid-Induced Gels

Non-linear Rheological Properties of Soy Protein Isolate Dispersions and Acid-Induced Gels

by Bi, Chong-hao, Wang, Li-jun, Li, Dong, Huang, Zhi-gang, Adhikari, Benu, Chen, Xiao Dong
Published in International journal of food engineering (24.05.2017)

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Journal Article

Chickpea protein stabilized Pickering emulsions: As a novel mayonnaise substitute

Chickpea protein stabilized Pickering emulsions: As a novel mayonnaise substitute

by Bi, Chong-hao, Qie, Ao-Xue, Liu, Yi, Gao, Fei, Zhou, Tong
Published in Journal of food engineering (01.12.2024)

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