Inhibitory activity of lactic acid bacteria isolated from Thai fermented food against pandemic strains of Vibrio parahaemolyticus
Charenjiratragul, W, Bhoopong, P, Kantachote, D, Jomduang, S, Kong-Ngoen, R, Nair, G.B, Vuddhakul, V
Published in Journal of food safety (01.02.2010)
Published in Journal of food safety (01.02.2010)
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Journal Article
Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus
Vuddhakul, V, Bhoopong, P, Hayeebilan, F, Subhadhirasakul, S
Published in Food microbiology (01.06.2007)
Published in Food microbiology (01.06.2007)
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Journal Article
A decrease in the proportion of infections by pandemic Vibrio parahaemolyticus in Hat Yai Hospital, southern Thailand
Wootipoom, Nutthakul, Bhoopong, Phuangthip, Pomwised, Rattanaruji, Nishibuchi, Mitsuaki, Ishibashi, Masanori, Vuddhakul, Varaporn
Published in Journal of medical microbiology (01.12.2007)
Published in Journal of medical microbiology (01.12.2007)
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Journal Article