by Bhol, Soumya, John Don Bosco, Sowriappan
Published in Food science & technology (01.01.2014)

by Cynthia, S. J., Bosco, John Don, Bhol, Soumya
Published in International journal of food properties (03.08.2015)

by Bhol, Soumya, Lanka, Divyajyoti, Bosco, Sowriappan John Don
Published in Journal of food science and technology (01.03.2016)

by Bhol, Soumya, Sowriappan John Don Boscoauthor
Year of Publication 2015