Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder
KC, Yadav, Bhattarai, Sharad, Shiwakoti, Lila Devi, Paudel, Samrat, Subedi, Milan, Pant, Bhoj Raj, Paudel, Mahendra, Dhugana, Shristi, Bhattarai, Saraswati, Tiwari, Tribhuwan, Koirala, Niranjan, Aljarba, Nada H., Alkahtani, Saad, El-Saber Batiha, Gaber, Shiwakoti, Ramesh, Upadhyaya, Jitendra
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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