Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion
Singh, Shavinder, Bhat, Hina F., Kumar, Sunil, Lone, Aunzar B., Aadil, Rana Muhammad, Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Proestos, Charalampos, Bhat, Zuhaib F.
Published in Ultrasonics sonochemistry (01.08.2023)
Published in Ultrasonics sonochemistry (01.08.2023)
Get full text
Journal Article
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles
Singh, Shubam, Bhat, Hina F., Kumar, Sunil, Muhammad Aadil, Rana, Mohan, Maneesha S., Proestos, Charalampos, Bhat, Zuhaib F.
Published in Ultrasonics sonochemistry (01.11.2023)
Published in Ultrasonics sonochemistry (01.11.2023)
Get full text
Journal Article
Syntrophin proteins as Santa Claus: role(s) in cell signal transduction
Bhat, Hina F, Adams, Marvin E, Khanday, Firdous A
Published in Cellular and molecular life sciences : CMLS (01.07.2013)
Published in Cellular and molecular life sciences : CMLS (01.07.2013)
Get full text
Journal Article
ABC of multifaceted dystrophin glycoprotein complex (DGC)
Bhat, Hina F., Mir, Saima S., Dar, Khalid B., Bhat, Zuhaib F., Shah, Riaz A., Ganai, Nazir A.
Published in Journal of cellular physiology (01.07.2018)
Published in Journal of cellular physiology (01.07.2018)
Get full text
Journal Article
Comparative milk proteome analysis of Kashmiri and Jersey cattle identifies differential expression of key proteins involved in immune system regulation and milk quality
Bhat, Shakil A, Ahmad, Syed M, Ibeagha-Awemu, Eveline M, Mobashir, Mohammad, Dar, Mashooq A, Mumtaz, Peerzada T, Shah, Riaz A, Dar, Tanveer A, Shabir, Nadeem, Bhat, Hina F, Ganai, Nazir A
Published in BMC genomics (14.02.2020)
Published in BMC genomics (14.02.2020)
Get full text
Journal Article
Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese
Singh, Shubam, Bhat, Hina F., Kumar, Sunil, Aadil, Rana Muhammad, Abdi, Gholamreza, Bhat, Zuhaib F.
Published in Heliyon (15.04.2024)
Published in Heliyon (15.04.2024)
Get full text
Journal Article
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese
Kouser, Firdous, Kumar, Sunil, Bhat, Hina F, Hassoun, Abdo, Bekhit, Alaa El-Din A, Bhat, Zuhaib F
Published in Foods (04.01.2023)
Published in Foods (04.01.2023)
Get full text
Journal Article
Locust protein hydrolysates have the potential to enhance the storage stability of cheese
Singh, Shubam, Bhat, Hina F., Kumar, Sunil, Manzoor, Mehnaza, Lone, Aunzar B., Verma, Pawan Kumar, Aadil, Rana Muhammad, Papastavropoulou, Konstadina, Proestos, Charalampos, Bhat, Zuhaib F.
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
Get full text
Journal Article
Keratin as an effective coating material for in vitro stem cell culture, induced differentiation and wound healing assays
Bhat, Hina F., Amin, Nuzhat, Nasir, Zarka, Nazir, Saba, Bhat, Zuhaib F., Malik, Abrar A., Ganai, Nazir A., Andrabi, S. Mudasir, Shah, Riaz A., Aadil, Rana Muhammad, Sofi, Asif H., Abdi, Gholamreza
Published in Heliyon (15.03.2024)
Published in Heliyon (15.03.2024)
Get full text
Journal Article
Emerging processing technologies for improved digestibility of muscle proteins
Bhat, Zuhaib F., Morton, James D., Bekhit, Alaa El-Din A., Kumar, Sunil, Bhat, Hina F.
Published in Trends in food science & technology (01.04.2021)
Published in Trends in food science & technology (01.04.2021)
Get full text
Journal Article
Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility
Bhat, Zuhaib F., Morton, James D., Kumar, Sunil, Bhat, Hina F., Aadil, Rana Muhammad, Bekhit, Alaa El-Din A.
Published in Trends in food science & technology (01.06.2022)
Published in Trends in food science & technology (01.06.2022)
Get full text
Journal Article
3D printing: Development of animal products and special foods
Bhat, Zuhaib F., Morton, James D., Kumar, Sunil, Bhat, Hina F., Aadil, Rana Muhammad, Bekhit, Alaa El-Din A.
Published in Trends in food science & technology (01.12.2021)
Published in Trends in food science & technology (01.12.2021)
Get full text
Journal Article
Processing technologies for improved digestibility of milk proteins
Bhat, Zuhaib F., Morton, James D., El-Din A. Bekhit, Alaa, Kumar, Sunil, Bhat, Hina F.
Published in Trends in food science & technology (01.12.2021)
Published in Trends in food science & technology (01.12.2021)
Get full text
Journal Article
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Bhat, Zuhaib F., Bhat, Hina F., Mohan, Maneesha S., Aadil, Rana Muhammad, Hassoun, Abdo, Aït-Kaddour, Abderrahmane
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
Get full text
Journal Article
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication
Lone, Aunzar B., Bhat, Hina F., Kumar, Sunil, Manzoor, Mehnaza, Hassoun, Abdo, Aït-Kaddour, Abderrahmane, Mungure, Tanyaradzwa E., Muhammad Aadil, Rana, Bhat, Zuhaib F.
Published in Food chemistry (15.10.2023)
Published in Food chemistry (15.10.2023)
Get full text
Journal Article