Preparation and characterization of molecularly imprinted polymer for di(2-ethylhexyl) phthalate: Application to sample clean-up prior to gas chromatographic determination
Shaikh, Huma, Memon, Najma, Khan, Hamayun, Bhanger, M.I., Nizamani, S.M.
Published in Journal of Chromatography A (20.07.2012)
Published in Journal of Chromatography A (20.07.2012)
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Journal Article
Sawdust—A green and economical sorbent for the removal of cadmium (II) ions
Memon, Saima Q., Memon, Najma, Shah, S.W., Khuhawar, M.Y., Bhanger, M.I.
Published in Journal of hazardous materials (02.01.2007)
Published in Journal of hazardous materials (02.01.2007)
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Journal Article
Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal
Memon, Jamil R., Memon, Saima Q., Bhanger, M.I., Memon, G. Zuhra, El-Turki, A., Allen, Geoffrey C.
Published in Colloids and surfaces, B, Biointerfaces (15.10.2008)
Published in Colloids and surfaces, B, Biointerfaces (15.10.2008)
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Journal Article
Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan
Latif, Yawar, Sherazi, S.T.H., Bhanger, M.I.
Published in Ecotoxicology and environmental safety (01.11.2011)
Published in Ecotoxicology and environmental safety (01.11.2011)
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Journal Article
Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan
Talpur, Farah N., Bhanger, M.I., Memon, Nusrat N.
Published in Journal of food composition and analysis (01.02.2009)
Published in Journal of food composition and analysis (01.02.2009)
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Journal Article
Comparative fluoride sorption study of new calix[4]arene-based resins
Solangi, Imam Bakhsh, Bhatti, Ashfaque Ali, Kamboh, Muhammahad Afzal, Memon, Shahabuddin, Bhanger, M.I.
Published in Desalination (03.05.2011)
Published in Desalination (03.05.2011)
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Journal Article
Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression
Mahesar, S.A., Kandhro, Aftab A., Cerretani, L., Bendini, A., Sherazi, S.T.H., Bhanger, M.I.
Published in Food chemistry (01.12.2010)
Published in Food chemistry (01.12.2010)
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