Hydrocolloid Gel Particles: Formation, Characterization, and Application
Burey, P, Bhandari, B.R, Howes, T, Gidley, M.J
Published in Critical reviews in food science and nutrition (01.05.2008)
Published in Critical reviews in food science and nutrition (01.05.2008)
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Journal Article
Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles
Jayasooriya, S.D., Torley, P.J., D’Arcy, B.R., Bhandari, B.R.
Published in Meat science (01.04.2007)
Published in Meat science (01.04.2007)
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Journal Article
Drug utilisation among older inpatients in a teaching hospital in Western Nepal
SHANKAR, P. R, UPADHYAY, D. K, SUBISH, P, BHANDARI, R. B, DAS, B
Published in Singapore medical journal (2010)
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Published in Singapore medical journal (2010)
Journal Article
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
Adhikari, B., Howes, T., Bhandari, B.R., Langrish, T.A.G.
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Journal Article
Conference Proceeding
The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying
Adhikari, B., Howes, T., Wood, B.J., Bhandari, B.R.
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Journal Article
Conference Proceeding
Phase 2b, randomized, double‐blind 12‐week studies of TZP‐102, a ghrelin receptor agonist for diabetic gastroparesis
McCallum, R. W., Lembo, A., Esfandyari, T., Bhandari, B. R., Ejskjaer, N., Cosentino, C., Helton, N., Mondou, E., Quinn, J., Rousseau, F.
Published in Neurogastroenterology and motility (01.11.2013)
Published in Neurogastroenterology and motility (01.11.2013)
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Journal Article
Application of the synthetic polymer approach to the glass transition of fruit leathers
Torley, P.J., de Boer, J., Bhandari, B.R., Kasapis, S., Shrinivas, P., Jiang, B.
Published in Journal of food engineering (01.05.2008)
Published in Journal of food engineering (01.05.2008)
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Journal Article
Editorial: protecting hypoxia‐inducible factor 1a and gut integrity with GB004—a promising therapeutic approach for ulcerative colitis? Authors' reply
Danese, Silvio, Levesque, Barrett G., Feagan, Brian G., Jucov, Alina, Bhandari, B. R., Pai, Rish K., Meadows, Kristen Taylor, Kirby, Brian J., Bruey, Jean‐Marie, Olson, Allan, Osterhout, Robin, Van Biene, Courtney, Ford, Julia, Aranda, Richard, Raghupathi, Kartik, Sandborn, William J.
Published in Alimentary pharmacology & therapeutics (01.03.2022)
Published in Alimentary pharmacology & therapeutics (01.03.2022)
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Journal Article
Randomised clinical trial: a phase 1, dose‐ranging study of the anti‐matrix metalloproteinase‐9 monoclonal antibody GS‐5745 versus placebo for ulcerative colitis
Sandborn, W. J., Bhandari, B. R., Fogel, R., Onken, J., Yen, E., Zhao, X., Jiang, Z., Ge, D., Xin, Y., Ye, Z., French, D., Silverman, J. A., Kanwar, B., Subramanian, G. M., McHutchison, J. G., Lee, S. D., Shackelton, L. M., Pai, R. K., Levesque, B. G., Feagan, B. G.
Published in Alimentary pharmacology & therapeutics (01.07.2016)
Published in Alimentary pharmacology & therapeutics (01.07.2016)
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Journal Article
In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device
Adhikari, B, Howes, T, Bhandari, B.R, Truong, V
Published in Journal of food engineering (01.06.2003)
Published in Journal of food engineering (01.06.2003)
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Journal Article
Tamoxifen for breast cancer
Karn, A, Jha, A K, Shrestha, S, Acharya, B, Poudel, S, Bhandari, R B
Published in Journal of Nepal Medical Association (01.01.2010)
Published in Journal of Nepal Medical Association (01.01.2010)
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Journal Article
Physical Aging of Amorphous Fructose
Truong, V., Bhandari, B.R., Howes, T., Adhikari, B.
Published in Journal of food science (01.10.2002)
Published in Journal of food science (01.10.2002)
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Journal Article
Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions
Adhikari, B., Howes, T., Shrestha, A., Bhandari, B.R.
Published in Journal of food engineering (01.04.2007)
Published in Journal of food engineering (01.04.2007)
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Journal Article
Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin during desorption
Adhikari, B, Howes, T, Bhandari, B.R, Yamamoto, S, Truong, V
Published in Journal of food engineering (01.09.2002)
Published in Journal of food engineering (01.09.2002)
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Journal Article