The muscular organization of the stomach of Capybara ( Hydrochoerus hydrochaeris): an architectural view
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Published in Annals of anatomy (01.03.2005)
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Características sensoriais de carne defumada de capivara
Roça, Roberto de Oliveira, Veiga, Nabor, Silva Neto, Paulo Bezerra da, Cervi, Renato Clini
Published in Pesquisa agropecuaria brasileira (01.03.1999)
Published in Pesquisa agropecuaria brasileira (01.03.1999)
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Journal Article
Características sensoriais de carne defumada de capivara
Roça, Roberto de Oliveira, Veiga, Nabor, Silva Neto, Paulo Bezerra da, Cervi, Renato Clini
Published in Pesquisa agropecuaria brasileira (01.03.1999)
Published in Pesquisa agropecuaria brasileira (01.03.1999)
Get full text
Journal Article