Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese
Bezerra, Débora A F V A, Souza, Karoline M S, Sales, Danielle C, Araújo, Emmanuella O M, Urbano, Stela A, Cipolat-Gotet, Claudio, Anaya, Katya, Ribeiro, Cláudio V D M, Porto, Ana Lúcia F, Rangel, Adriano H N
Published in PloS one (08.07.2024)
Published in PloS one (08.07.2024)
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