Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)
Arroyo, Betty Jarma, Bezerra, Anderson Campos, Oliveira, Lara Lins, Arroyo, Sara Jarma, Melo, Enayde Almeida de, Santos, Andrelina Maria Pinheiro
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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