A strategy to assess the sieving time of curd sampled during cheese manufacture to separate curd from whey
Delorme, Émilien, Paysant, Benoît, Trossat, Philippe, Gaüzère, Yves, Pochet, Sylvie, Beuvier, Éric, Achilleos, Christine
Published in International journal of dairy technology (01.08.2021)
Published in International journal of dairy technology (01.08.2021)
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Journal Article
Analyse génétique de la « fromageabilité » du lait de vache prédite par spectrométrie dans le moyen infrarouge en race Montbéliarde
SANCHEZ, Marie-Pierre, WOLF, Valérie, LAITHIER, Cécile, EL JABRI, Mohammed, BEUVIER, Éric, ROLET-RÉPÉCAUD, Odile, GAUDILLIÈRE, Nicolas, MINÉRY, Stéphanie, RAMAYO-CALDAS, Yuliaxis, TRIBOUT, Thierry, MICHENET, Alexis, BOUSSAHA, Mekki, TAUSSAT, Sébastien, FRITZ, Sébastien, DELACROIX-BUCHET, Agnès, GROSPERRIN, Philippe, BROCHARD, Mickaël, BOICHARD, Didier
Published in INRA Productions Animales (20.12.2019)
Published in INRA Productions Animales (20.12.2019)
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Journal Article
Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation
Jeanson, Sophie, Hilgert, Nadine, Coquillard, Marie-Odile, Seukpanya, Céline, Faiveley, Marc, Neveu, Pascal, Abraham, Christophe, Georgescu, Véra, Fourcassié, Pascal, Beuvier, Eric
Published in International journal of food microbiology (30.04.2009)
Published in International journal of food microbiology (30.04.2009)
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Journal Article
Conference Proceeding
Genotypic characterisation of the dynamics of the lactic acid bacterial population of Comté cheese
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Conference Proceeding
Journal Article
A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk
Pochet, Sylvie, Arnould, Céline, Debournoux, Perrine, Flament, Jocelyne, Rolet-Répécaud, Odile, Beuvier, Eric
Published in Food chemistry (01.09.2018)
Published in Food chemistry (01.09.2018)
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Journal Article
Effect of a diet supplemented with fat from pressed-cooked cheese, butter or palm oil on blood lipids, faecal fat excretion and body composition of rats
Bouton, Yvette, Berges, Raymond, Cabaret, Stéphanie, Beuvier, Eric, Bretillon, Lionel, Berdeaux, Olivier
Published in International dairy journal (01.08.2019)
Published in International dairy journal (01.08.2019)
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Journal Article
Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality
Vanbergue, Elise, Hurtaud, Catherine, Peyraud, Jean-Louis, Beuvier, Eric, Duboz, Gabriel, Buchin, Solange
Published in International dairy journal (01.07.2018)
Published in International dairy journal (01.07.2018)
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Journal Article
Green strategies to control redox potential in the fermented food industry
Roussel, Célia, Ebel, Bruno, Munier, Edouard, Michelon, Damien, Martin-Dejardin, Florence, Beuvier, Eric, De Coninck, Joëlle, Gaudu, Philippe, Cachon, Rémy
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Journal Article
Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows
El Jabri, M., Sanchez, M.-P., Trossat, P., Laithier, C., Wolf, V., Grosperrin, P., Beuvier, E., Rolet-Répécaud, O., Gavoye, S., Gaüzère, Y., Belysheva, O., Notz, E., Boichard, D., Delacroix-Buchet, A.
Published in Journal of dairy science (01.08.2019)
Published in Journal of dairy science (01.08.2019)
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Journal Article
Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption
Ibarlucea-Jerez, M., Canivenc-Lavier, M.C., Beuvier, E., Barbet, P., Menetrier, F., Neyraud, E., Licandro, H.
Published in Food microbiology (01.10.2022)
Published in Food microbiology (01.10.2022)
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Journal Article
An immunoassay to assess lamb and kid rennets authenticity
Rolet-Répécaud, Odile, Arnould, Céline, Gavoye, Stéphane, Beuvier, Eric, Achilleos, Christine
Published in Food control (01.12.2017)
Published in Food control (01.12.2017)
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Journal Article
Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows
Sanchez, M.P., Wolf, V., El Jabri, M., Beuvier, E., Rolet-Répécaud, O., Gaüzère, Y., Minéry, S., Brochard, M., Michenet, A., Taussat, S., Barbat-Leterrier, A., Delacroix-Buchet, A., Laithier, C., Fritz, S., Boichard, D.
Published in Journal of dairy science (01.11.2018)
Published in Journal of dairy science (01.11.2018)
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Journal Article
Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
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Book Review
Journal Article
Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations
Rolet-Répécaud, Odile, Berthier, Françoise, Beuvier, Eric, Gavoye, Stéphane, Notz, Eric, Roustel, Sébastien, Gagnaire, Valérie, Achilleos, Christine
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Journal Article