by Rolfe, Matthew D, Rice, Christopher J, Lucchini, Sacha, Pin, Carmen, Thompson, Arthur, Cameron, Andrew D. S, Alston, Mark, Stringer, Michael F, Betts, Roy P, Baranyi, József, Peck, Michael W, Hinton, Jay C. D
Published in Journal of Bacteriology (01.02.2012)

by Beuchat, Larry R, Komitopoulou, Evangelia, Beckers, Harry, Betts, Roy P, Bourdichon, François, Joosten, Han M, Ter Kulie, Benno H
Published in Journal of food protection (2013)

by Brown, Helen L, Hanman, Kate, Reuter, Mark, Betts, Roy P, van Vliet, Arnoud H M
Published in Frontiers in microbiology (10.07.2015)

by Brown, Helen L, Reuter, Mark, Hanman, Kate, Betts, Roy P, van Vliet, Arnoud H M
Published in PloS one (24.03.2015)

by Brown, Helen L, Reuter, Mark, Salt, Louise J, Cross, Kathryn L, Betts, Roy P, van Vliet, Arnoud H M
Published in Applied and Environmental Microbiology (01.11.2014)

by Peck, Michael W., Goodburn, Kaarin E., Betts, Roy P., Stringer, Sandra C.
Published in Trends in food science & technology (01.04.2008)

by Mrozinski, P.M. (Qualicon, Inc., Wilmington, DE.), Betts, R.P
Published in Journal of AOAC International (01.11.1998)

by Brown, Helen L, Reuter, Mark, Hanman, Kate, Betts, Roy P, Vliet, H Mvan
Published in PloS one (01.03.2015)

by BETTS, R. P, RENTENAAR, I. M. F
Published in Journal of food protection (01.11.1998)