Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets
Bland, John M., Bett‐Garber, Karen L., Li, Carissa H., Brashear, Suzanne S., Lea, Jeanne M., Bechtel, Peter J.
Published in Food science & nutrition (01.09.2018)
Published in Food science & nutrition (01.09.2018)
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Journal Article
Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material
Watson, Michael A., Lea, Jeanne M., Bett‐Garber, Karen L.
Published in Food science & nutrition (01.05.2017)
Published in Food science & nutrition (01.05.2017)
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Journal Article
Properties of bone from Catfish heads and frames
Bechtel, Peter J., Watson, Michael A., Lea, Jeanne M., Bett‐Garber, Karen L., Bland, John M.
Published in Food science & nutrition (01.04.2019)
Published in Food science & nutrition (01.04.2019)
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Journal Article
Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture
Champagne, Elaine T, Bett-Garber, Karen L, Thomson, Jessica L, Fitzgerald, Melissa A
Published in Cereal chemistry (01.05.2009)
Published in Cereal chemistry (01.05.2009)
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Journal Article
Chemical and nutritional properties of channel and hybrid catfish byproducts
Bechtel, Peter J., Bland, John M., Bett‐Garber, Karen L., Grimm, Casey C., Brashear, Suzanne S., Lloyd, Steven W., Watson, Michael A., Lea, Jeanne M.
Published in Food science & nutrition (01.09.2017)
Published in Food science & nutrition (01.09.2017)
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Journal Article
Influence of water-to-rice ratio on cooked rice flavor and texture
Bett-Garber, K.L, Champagne, E.T, Ingram, D.A, McClung, A.M
Published in Cereal chemistry (01.11.2007)
Published in Cereal chemistry (01.11.2007)
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Journal Article
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing
Beaulieu, John C, Stein‐Chisholm, Rebecca E, Lloyd, Steven W, Bett‐Garber, Karen L, Grimm, Casey C, Watson, Michael A, Lea, Jeanne M
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Journal Article
Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical Measurements
Bett-Garber, Karen L., Lea, Jeanne M., Watson, Michael A., Grimm, Casey C., Lloyd, Steven W., Beaulieu, John C., Stein-Chisholm, Rebecca E., Andrzejewski, Brett P., Marshall, Donna A.
Published in Journal of food science (01.04.2015)
Published in Journal of food science (01.04.2015)
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Journal Article
Important Sensory Properties Differentiating Premium Rice Varieties
Champagne, Elaine T., Bett-Garber, Karen L., Fitzgerald, Melissa A., Grimm, Casey C., Lea, Jeanne, Ohtsubo, Ken’ichi, Jongdee, Supanee, Xie, Lihong, Bassinello, Priscila Zaczuk, Resurreccion, Adoracion, Ahmad, Rauf, Habibi, Fatemah, Reinke, Russell
Published in Rice (New York, N.Y.) (01.12.2010)
Published in Rice (New York, N.Y.) (01.12.2010)
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Journal Article
Effects of drain and harvest dates on rice sensory and physicochemical properties
Champagne, E.T, Bett-Garber, K.L, Thompson, J, Mutters, R, Grimm, C.C, McClung, A.M
Published in Cereal chemistry (01.07.2005)
Published in Cereal chemistry (01.07.2005)
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Journal Article
Effect of processing under ultraviolet light on the shelf life of fresh-cut cantaloupe melon
Lamikanra, O, Kueneman, D, Ukuku, D, Bett-Garber, K.L
Published in Journal of food science (01.11.2005)
Published in Journal of food science (01.11.2005)
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Journal Article
Relating raw rice colour and composition to cooked rice colour
Bett-Garber, Karen L, Champagne, Elaine T, Thomson, Jessica L, Lea, Jeanne
Published in Journal of the science of food and agriculture (30.01.2012)
Published in Journal of the science of food and agriculture (30.01.2012)
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Journal Article
Efficacy of Monitoring the Sensory Taste Characteristics in Pomegranate Juice with Electronic Tongue and Chemical Measurements
Bett-Garber, Karen L., Watson, Michael A., Lea, Jeanne M., Bai, Jinhe, Baldwin, Elizabeth, Raithore, Smita
Published in Journal of food quality (01.12.2014)
Published in Journal of food quality (01.12.2014)
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Journal Article
Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon
Lamikanra, O, Bett-Garber, K.L, Ingram, D.A, Watson, M.A
Published in Journal of food science (2005)
Published in Journal of food science (2005)
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Journal Article
EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH-CUT CANTALOUPE MELON
BETT-GARBER, KAREN L., WATSON, MICHAEL A., LEA, JEANNE M., CHAMPAGNE, ELAINE T., LAMIKANRA, OLUSOLA
Published in Journal of food quality (01.08.2010)
Published in Journal of food quality (01.08.2010)
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Journal Article
Influence of soil type and storage conditions on sensory qualities of fresh-cut cantaloupe (Cucumis melo)
Bett-Garber, Karen L, Lamikanra, Olusola, Lester, Gene E, Ingram, Daphne A, Watson, Michael A
Published in Journal of the science of food and agriculture (15.04.2005)
Published in Journal of the science of food and agriculture (15.04.2005)
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Journal Article
Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish
Bechtel, Peter J, Bland, John M, Woods, Kristin, Lea, Jeanne M, Brashear, Suzanne S, Boue, Stephen M, Daigle, Kim W, Bett-Garber, Karen L
Published in Foods (23.03.2018)
Published in Foods (23.03.2018)
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Journal Article