by Bett-Garber, K.L., Lea, J.M.
Published in Journal of sensory studies (01.04.2013)

by Bett-Garber, K.L, Lea, J.M, Champagne, E.T, McClung, A.M
Published in Journal of sensory studies (01.04.2012)

by Beaulieu, J.C, Ingram, D.A, Lea, J.M, Bett-Garber, K.L
Published in Journal of food science (01.09.2004)

by Bett-Garber, K.L, Greene, J.L, Lamikanra, O, Ingram, D.A, Watson, M.A
Published in Journal of food quality (01.02.2011)

by Lamikanra, O, Bett-Garber, K.L, Watson, M.A, Ingram, D.A
Published in Journal of food quality (01.09.2010)

by Bett-Garber, K.L, Beaulieu, J.C, Ingram, D.A
Published in Journal of food quality (01.10.2003)

by Beaulieu, J.C, Miller, J.A, Ingram, D.A, Bett, K.L
Published in HortScience (01.06.2000)

by Champagne, E.T, Bett, K.L, Vinyard, B.T, McClung, A.M, Barton, F.E. II, Moldenhauer, K, Linscombe, S, McKenzie, K
Published in Cereal chemistry (01.09.1999)

by Champagne, E.T. (USDA, ARS, SRRC, New Orleans, LA.), Lyon, B.G, Min, B.K, Vinyard, B.T, Bett, K.L, Barton, F.E. II, Webb, B.D, McClung, A.M, Moldenhauer, K.A, Linscombe, S
Published in Cereal chemistry (01.03.1998)

by Lamikanra, O, Kueneman, D, Ukuku, D, Bett-Garber, K.L
Published in Journal of food science (01.11.2005)

by BETT, K.L, INGRAM, D.A., GRIMM, C.C., LLOYD, S.W., SPANIER, A.M., MILLER, J.M., GROSS, K.C., BALDWIN, E.A., VINYARD, B.T.
Published in Journal of food quality (01.06.2001)

by Truong, V.D, Walter, W.M. Jr, Bett, K.L
Published in Journal of food science (01.07.1998)

by Champagne, E.T, Bett, K.L, Vinyard, B.T, Webb, B.D, McClung, A.M, Barton, F.E. II, Lyon, B.G, Moldenhauer, K, Linscombe, S, Kohlwey, D
Published in Cereal chemistry (01.09.1997)

by Wu, Y.V, Bett, K.L, Palmquist, D.E, Ingram, D.A
Published in Cereal chemistry (01.07.2002)

by Bett-Garber, K.L, Champagne, E.T, Ingram, D.A, McClung, A.M
Published in Cereal chemistry (01.11.2007)

by Dionigi, C.P, Bett, K.L, Johnsen, P.B, McGillberry, J.H
Published in Journal of the World Aquaculture Society (01.06.1998)

by Lamikanra, O, Bett-Garber, K.L, Ingram, D.A, Watson, M.A
Published in Journal of food science (2005)

by Champagne, E.T, Bett-Garber, K.L, McClung, A.M, Bergman, C
Published in Cereal chemistry (01.03.2004)

by BETT, K.L., INGRAM, D.A., GRIMM, C.C., VINYARD, B.T., BOYETTE, K.D.C., DIONIGI, C.P.
Published in Journal of sensory studies (01.12.2000)

by Champagne, E.T, Bett-Garber, K.L, Thomson, J.L, Shih, F.F, Lea, J, Daigle, K
Published in Cereal chemistry (01.09.2008)