Two Types of Oxidative Dimerization of the Black Tea Polyphenol Theaflavin
Tanaka, Takashi, Inoue, Kyoko, Betsumiya, Yayoi, Mine, Chie, Kouno, Isao
Published in Journal of agricultural and food chemistry (01.12.2001)
Published in Journal of agricultural and food chemistry (01.12.2001)
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Journal Article
Theanaphthoquinone, a novel pigment oxidatively derived from theaflavin during tea-fermentation
Tanaka, T, Betsumiya, Y, Mine, C, Kouno
Published in Chemical communications (Cambridge, England) (01.01.2000)
Published in Chemical communications (Cambridge, England) (01.01.2000)
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Journal Article