Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal
Betchem, Garba, Dabbour, Mokhtar, Tuly, Jamila Akter, Lu, Feng, Liu, Dandan, Monto, Abdul Razak, Dusabe, Keza Dominique, Ma, Haile
Published in Journal of the science of food and agriculture (01.05.2024)
Published in Journal of the science of food and agriculture (01.05.2024)
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Journal Article
Functional, conformational, topographical, and antioxidative properties of convectively- and freeze-dried sunflower protein and hydrolysate: a comparative investigation
Dabbour, Mokhtar, Hamoda, Asmaa, Wahia, Hafida, Mintah, Benjamin K., Betchem, Garba, He, Ronghai, Ma, Haile, Fikry, Mohammad
Published in Drying technology (11.09.2023)
Published in Drying technology (11.09.2023)
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Journal Article
Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage
Johnson, Nana Adwoa Nkuma, Adade, Selorm Yao-Say Solomon, Ekumah, John-Nelson, Li, Yanshu, Betchem, Garba, Issaka, Eliasu, Ma, Yongkun
Published in Fermentation (Basel) (01.06.2023)
Published in Fermentation (Basel) (01.06.2023)
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Journal Article
Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology
Johnson, Nana Adwoa Nkuma, Ekumah, John-Nelson, Adade, Selorm Yao-Say Solomon, Li, Yanshu, Betchem, Garba, Issaka, Eliasu, Ma, Yongkun
Published in Beverages (Basel) (01.09.2023)
Published in Beverages (Basel) (01.09.2023)
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Journal Article
Enhancing protease activity of Bacillus subtilis using UV-laser random mutagenesis and high-throughput screening
Lu, Feng, Chao, Jiapin, Zhao, Xiaoxue, Betchem, Garba, Ding, Yanhua, Yang, Xue, Li, Yunliang, Ma, Haile
Published in Process biochemistry (1991) (01.08.2022)
Published in Process biochemistry (1991) (01.08.2022)
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Journal Article
Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species
Betchem, Garba, Dabbour, Mokhtar, Tuly, Jamila Akter, Billong, Laura Flavorta, Ma, Haile
Published in Industrial crops and products (01.12.2023)
Published in Industrial crops and products (01.12.2023)
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Journal Article
Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentation
Betchem, Garba, Dabbour, Mokhtar, Akter Tuly, Jamila, Flavorta Billong, Laura, Ma, Haile
Published in Food chemistry (15.07.2024)
Published in Food chemistry (15.07.2024)
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Journal Article
Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field
Liu, Dandan, Zhu, Liping, Guo, Yiting, Zhao, Yiming, Betchem, Garba, Yolandani, Yolandani, Ma, Haile
Published in Innovative food science & emerging technologies (01.06.2023)
Published in Innovative food science & emerging technologies (01.06.2023)
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Journal Article
Isolation and characterization of a Bacillus subtilis strain with aflatoxin B 1 biodegradation capability
Xia, Xiaoshuang, Zhang, Ye, Li, Mingyan, Garba, Betchem, Zhang, Qi, Wang, Yun, Zhang, Hongyin, Li, Peiwu
Published in Food control (01.05.2017)
Published in Food control (01.05.2017)
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Journal Article
Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
Dabbour, Mokhtar, Hamoda, Asmaa, Mintah, Benjamin K., Wahia, Hafida, Betchem, Garba, Yolandani, Xu, Haining, He, Ronghai, Ma, Haile
Published in Industrial crops and products (15.11.2023)
Published in Industrial crops and products (15.11.2023)
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Journal Article
The application of chitosan in the control of post-harvest diseases: a review
Betchem, Garba, Johnson, Nana Adwoa Nkuma, Wang, Yun
Published in Journal of plant diseases and protection (2006) (01.12.2019)
Published in Journal of plant diseases and protection (2006) (01.12.2019)
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Journal Article
Proteomic analysis of the inhibitory effect of chitosan on Penicillium expansum
LI, Mingyan, CHEN, Chi, XIA, Xiaoshuang, GARBA, Betchem, SHANG, Linlin, WANG, Yun
Published in Ciência e tecnologia de alimentos (01.01.2020)
Published in Ciência e tecnologia de alimentos (01.01.2020)
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Journal Article
Prospects and application of solid-state fermentation in animal feed production – a review
Betchem, Garba, Monto, Abdul Razak, Lu, Feng, Billong, Laura Flavorta, Ma, Haile
Published in Annals of animal science (27.02.2024)
Published in Annals of animal science (27.02.2024)
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Journal Article
Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptides
Tuly, Jamila A., Ma, Haile, Zabed, Hossain M., Dong, Yating, Chen, Gu, Guo, Lina, Betchem, Garba, Igbokwe, Chidimma Juliet
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
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Journal Article
Isolation and characterization of a Bacillus subtilis strain with aflatoxin B1 biodegradation capability
Xia, Xiaoshuang, Zhang, Ye, Li, Mingyan, Garba, Betchem, Zhang, Qi, Wang, Yun, Zhang, Hongyin, Li, Peiwu
Published in Food control (01.05.2017)
Published in Food control (01.05.2017)
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Journal Article
Proteomic analysis of the inhibitory effect of chitosan on Penicillium expansum
LI, Mingyan, CHEN, Chi, XIA, Xiaoshuang, GARBA, Betchem, SHANG, Linlin, WANG, Yun
Published in Ciência e tecnologia de alimentos (01.03.2020)
Published in Ciência e tecnologia de alimentos (01.03.2020)
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Journal Article
The influence of spiritual leadership on turnover intention: assessing mediating role of quality of work life and moderating role of organization climate
Mariwa, Neema Gasper, Betchem, Garba, Adu, Isaac Amankwaa, Andrews, Minkah Yaw
Published in Quantitative Economics and Management Studies (07.01.2021)
Published in Quantitative Economics and Management Studies (07.01.2021)
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Journal Article