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Capitani, M. I., Matus-Basto, A., Ruiz-Ruiz, J. C., Santiago-García, J. L., Betancur-Ancona, D. A., Nolasco, S. M., Tomás, M. C., Segura-Campos, M. R.
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Published in Food and bioprocess technology (01.08.2016)
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Evaluation of minor steviol glycosides effect on insulin resistance, serum triglycerides, and antioxidant capacity of diabetized Wistar rats
Diaz-Canul, C, Coop-Gamas, F Y, ávila-Escalante, M N, Betancur-Ancona, D A, Aranda-González, I I
Published in International food research journal (01.04.2021)
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Published in International food research journal (01.04.2021)
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Procesamiento en seco de harina de chía ( Salvia hispanica L.): caracterización química de fibra y proteína Dry processing of chía ( Salvia hispanica L.) flour: chemical characterization of fiber and protein
Vázquez-Ovando, J. A., Rosado-Rubio, J. G., Chel-Guerrero, L. A., Betancur-Ancona, D. A.
Published in CYTA: journal of food (01.08.2010)
Published in CYTA: journal of food (01.08.2010)
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Effect of Antagonistic Minerals (Fe, S and Zn) on Absorption and Metabolism of Cu by Sheep Fed Poultry Waste
Castellanos-Ruelas, A. F., Pacheco-Aguirre, J. A., Murguía-Olmedo, M. L., Rosado-Rubio, J. G., Betancur-Ancona, D. A., Chel-Guerrero, L. A.
Published in Journal of Applied Animal Research (01.06.2008)
Published in Journal of Applied Animal Research (01.06.2008)
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Procesamiento en seco de harina de chía (Salvia hispanica L.): caracterización química de fibra y proteína Dry processing of chía (Salvia hispanica L.) flour: chemical characterization of fiber and protein
Vázquez-Ovando, J. A., Rosado-Rubio, J. G., Chel-Guerrero, L. A., Betancur-Ancona, D. A.
Published in CYTA: journal of food (01.08.2010)
Published in CYTA: journal of food (01.08.2010)
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PÉPTIDOS ANTIHIPERTENSIVOS, UNA ALTERNATIVA DE TRATAMIENTO DE ORIGEN NATURAL: UNA REVISIÓN ANTIHYPERTENSIVE PEPTIDES, AN ALTERNATIVE FOR TREATMENT OF NATURAL ORIGIN: A REVIEW
Torruco-Uco, J. G., Domínguez-Magaña, M. A., Dávila-Ortíz, G., Martínez-Ayala, A., Chel-Guerrero, L. A., Betancur-Ancona, D. A.
Published in Ciencia y tecnología alimentaria (01.12.2008)
Published in Ciencia y tecnología alimentaria (01.12.2008)
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