by Capitani, M. I., Matus-Basto, A., Ruiz-Ruiz, J. C., Santiago-García, J. L., Betancur-Ancona, D. A., Nolasco, S. M., Tomás, M. C., Segura-Campos, M. R.
Published in Food and bioprocess technology (01.08.2016)

by Segura-Campos, M.R, Espinosa-García, L, Chel-Guerrero, L. A, Betancur-Ancona, D. A
Published in International journal of food properties (01.07.2012)

by Uuh-Narváez, J., Castañeda-Pérez, E., Chel-Guerrero, L., Hernández-Martínez, D. M., Betancur-Ancona, D.
Published in European food research & technology (01.06.2023)

by Pérez-Pacheco, E., Moo-Huchin, V.M., Estrada-León, R.J., Ortiz-Fernández, A., May-Hernández, L.H., Ríos-Soberanis, C.R., Betancur-Ancona, D.
Published in Carbohydrate polymers (30.01.2014)

by Capitani, M.I., Corzo-Rios, L.J., Chel-Guerrero, L.A., Betancur-Ancona, D.A., Nolasco, S.M., Tomás, M.C.
Published in Journal of food engineering (01.03.2015)

by Moo-Huchin, V. M., Canto-Pinto, J. C., Cuevas-Glory, L. F., Sauri-Duch, E., Pérez-Pacheco, E., Betancur-Ancona, D.
Published in Chemical papers (01.07.2019)

by Garrido-Balam, M, Chel-Guerrero, L, Rodríguez-Canto, W, Moguel-Ordóñez, Y, Uribe-Calderón, J A, Betancur-Ancona, D
Published in International food research journal (01.04.2024)

by Chuc-Koyoc, A, Chel-Guerrero, L, Sosa-Crespo, L, Betancur-Ancona, D, Vioque, J, Gallegos-Tintoré, S
Published in International food research journal (01.02.2024)

by Moo-Huchin, V.M., Cabrera-Sierra, M.J., Estrada-León, R.J., Ríos-Soberanis, C.R., Betancur-Ancona, D., Chel-Guerrero, L., Ortiz-Fernández, A., Estrada-Mota, I.A., Pérez-Pacheco, E.
Published in Food hydrocolloids (01.03.2015)

by Diaz-Canul, C, Coop-Gamas, F Y, ávila-Escalante, M N, Betancur-Ancona, D A, Aranda-González, I I
Published in International food research journal (01.04.2021)

by Chel-Guerrero, L, Estrella-Millán, Y, Betancur-Ancona, D, Aranda-González, I, Castellanos-Ruelas, A, Gallegos-Tintoré, S
Published in International food research journal (01.04.2020)

by Can-Cauich, C A, Sauri-Duch, E, Cuevas-Glory, L F, Betancur-Ancona, D, Ortiz-Vázquez, E, Ríos-Soberanis, C R, Chel-Guerrero, L, González-Aguilar, G A, Moo-Huchin, V M
Published in International food research journal (01.02.2021)

by Segura-Campos, M., Chel-Guerrero, L., Betancur-Ancona, D.
Published in Food hydrocolloids (2008)

by Betancur-Ancona, D., Pacheco-Aguirre, J., Castellanos-Ruelas, A., Chel-Guerrero, L.
Published in Innovative food science & emerging technologies (2011)

by Chel-Guerrero, L, Pérez-Flores, V, Betancur-Ancona, D, Dávila-Ortiz, G
Published in Journal of agricultural and food chemistry (30.01.2002)

by Campechano-Carrera, E., Corona-Cruz, A., Chel-Guerrero, L., Betancur-Ancona, D.
Published in Food hydrocolloids (2007)

by Rivera-Solís, G., Abdala-Roberts, L., Cervera, J. C., Parra-Tabla, V., Ruiz-Ruiz, J., Betancur-Ancona, D.
Published in Plant ecology (01.02.2012)

by Chel-Guerrero, L, Gallegos-Tintoré, S, Martínez-Ayala, A, Castellanos-Ruelas, A, Betancur-Ancona, D
Published in Food science and technology international (01.04.2011)

by Mondragón, M, Bello-Pérez, L.A, Agama, E, Melo, A, Betancur-Ancona, D, Peña, J.L
Published in Carbohydrate polymers (15.03.2004)

by Betancur-Ancona, D., López-Luna, J., Chel-Guerrero, L.
Published in Food chemistry (2003)