Functional characterization on native starch of Peruvian native potatoes (Solanum phureja)
Martínez, P., Málaga, A., Betalleluz, I., Ibarz, A., Velezmoro, C.
Published in Scientia agropecuaria (31.12.2015)
Published in Scientia agropecuaria (31.12.2015)
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Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean arracacha (Arracacia xanthorrhiza Bancr.) root
Pedreschi, R, Betalleluz-Pallardel, I, Chirinos, R, Curotto, C, Campos, D
Published in Food science and technology international (01.08.2011)
Published in Food science and technology international (01.08.2011)
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Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
Campos, David, Betalleluz-Pallardel, Indira, Chirinos, Rosana, Aguilar-Galvez, Ana, Noratto, Giuliana, Pedreschi, Romina
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and Their Contribution to the Overall Antioxidant Activity
Chirinos, Rosana, Campos, David, Betalleluz, Indira, Giusti, M. Monica, Schwartz, Steven J, Tian, Qingguo, Pedreschi, Romina, Larondelle, Yvan
Published in Journal of agricultural and food chemistry (20.09.2006)
Published in Journal of agricultural and food chemistry (20.09.2006)
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Caracterización funcional de almidones nativos obtenidos de papas (Solanum phureja) nativas peruanas
P. Martínez, A. Málaga, I. Betalleluz, A. Ibarz, C. Velezmoro
Published in Scientia agropecuaria (01.01.2015)
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Published in Scientia agropecuaria (01.01.2015)
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