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Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults
Zhu, Chenghao H., Gertz, Erik R., Cai, Yimeng, Burri, Betty J.
Published in Nutrition research (New York, N.Y.) (01.07.2016)
Published in Nutrition research (New York, N.Y.) (01.07.2016)
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High Vitamin C Intake with High Serum β-Cryptoxanthin Associated with Lower Risk for Osteoporosis in Post-Menopausal Japanese Female Subjects: Mikkabi Cohort Study
SUGIURA, Minoru, NAKAMURA, Mieko, OGAWA, Kazunori, IKOMA, Yoshinori, YANO, Masamichi
Published in Journal of Nutritional Science and Vitaminology (2016)
Published in Journal of Nutritional Science and Vitaminology (2016)
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Anti-stress Effect of β-Cryptoxanthin in Satsuma Mandarin Orange on Females
Unno, Keiko, Noda, Shigenori, Nii, Hirohiko, Kawasaki, Yohei, Iguchi, Kazuaki, Yamada, Hiroshi
Published in Biological & pharmaceutical bulletin (01.08.2019)
Published in Biological & pharmaceutical bulletin (01.08.2019)
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An energy-restricted high-protein diet supplemented with β-cryptoxanthin alleviated oxidative stress and inflammation in nonalcoholic fatty liver disease: a randomized controlled trial
Haidari, Fatemeh, Hojhabrimanesh, Abdollah, Helli, Bizhan, Seyedian, Seyed-Saeed, Ahmadi-Angali, Kambiz
Published in Nutrition research (New York, N.Y.) (01.01.2020)
Published in Nutrition research (New York, N.Y.) (01.01.2020)
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β-Cryptoxanthin Synergistically Enhances the Antitumoral Activity of Oxaliplatin through Δ NP73 Negative Regulation in Colon Cancer
San Millán, Coral, Soldevilla, Beatriz, Martín, Paloma, Gil-Calderón, Beatriz, Compte, Marta, Pérez-Sacristán, Belén, Donoso, Encarnación, Peña, Cristina, Romero, Jesús, Granado-Lorencio, Fernando, Bonilla, Félix, Domínguez, Gemma
Published in Clinical cancer research (01.10.2015)
Published in Clinical cancer research (01.10.2015)
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The Protective Effects of β-Cryptoxanthin on Inflammatory Bone Resorption in a Mouse Experimental Model of Periodontitis
MATSUMOTO, Chiho, ASHIDA, Noriyuki, YOKOYAMA, Satoshi, TOMINARI, Tsukasa, HIRATA, Michiko, OGAWA, Kazunori, SUGIURA, Minoru, YANO, Masamichi, INADA, Masaki, MIYAURA, Chisato
Published in Bioscience, biotechnology, and biochemistry (2013)
Published in Bioscience, biotechnology, and biochemistry (2013)
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Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns
Olmedilla Alonso, Begoña, Rodríguez-Rodríguez, Elena, Beltrán-de-Miguel, Beatriz, Estévez-Santiago, Rocío
Published in Nutrients (29.08.2020)
Published in Nutrients (29.08.2020)
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Dietary β-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study
Pattison, Dorothy J, Symmons, Deborah PM, Lunt, Mark, Welch, Ailsa, Bingham, Sheila A, Day, Nicholas E, Silman, Alan J
Published in The American journal of clinical nutrition (01.08.2005)
Published in The American journal of clinical nutrition (01.08.2005)
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Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30–75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008–2011)
Regu, Gebereamanuel, Kim, Hyesook, Kim, You, Paek, Ju, Lee, Gunjeong, Chang, Namsoo, Kwon, Oran
Published in Nutrients (16.09.2017)
Published in Nutrients (16.09.2017)
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Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women
Iwamoto, Masako, Imai, Katsumi, Ohta, Hideaki, Shirouchi, Bungo, Sato, Masao
Published in Lipids in health and disease (14.05.2012)
Published in Lipids in health and disease (14.05.2012)
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High serum carotenoids are associated with lower risk for developing elevated serum alanine aminotransferase among Japanese subjects: the Mikkabi cohort study
Sugiura, Minoru, Nakamura, Mieko, Ogawa, Kazunori, Ikoma, Yoshinori, Yano, Masamichi
Published in British journal of nutrition (28.04.2016)
Published in British journal of nutrition (28.04.2016)
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Higher dietary and serum carotenoid levels are associated with lower carotid intima–media thickness in middle-aged and elderly people
Wang, Cheng, Qiu, Rui, Cao, Yi, Ouyang, Wei-fu, Li, Hua-bin, Ling, Wen-hua, Chen, Yu-Ming
Published in British journal of nutrition (14.03.2018)
Published in British journal of nutrition (14.03.2018)
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