The effect of preservatives based on propionic acid on the fermentation and aerobic stability of corn silage and a total mixed ration
Kung, L. Jr. (University of Delaware, Newark.), Sheperd, A.C, Smagala, A.M, Endres, K.M, Bessett, C.A, Ranjit, N.K, Glancey, J.L
Published in Journal of dairy science (01.05.1998)
Published in Journal of dairy science (01.05.1998)
Get full text
Journal Article
The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration1
Kung, L., Sheperd, A.C., Smagala, A.M., Endres, K.M., Bessett, C.A., Ranjit, N.K., Glancey, J.L.
Published in Journal of dairy science (01.05.1998)
Published in Journal of dairy science (01.05.1998)
Get full text
Journal Article