400 Effect of pH on in vitro ruminal metabolism of trans-10 18:1 and trans-11 18:1
Fernandes, Tatiane, Manuel, Chica, Vahmani, Payam, Alves, Susana P, Dugan, Mike, Bessa, Rui JB
Published in Journal of animal science (14.09.2024)
Published in Journal of animal science (14.09.2024)
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Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources
Costa, Mónica, Alves, Susana P, Cabo, Ângelo, Guerreiro, Olinda, Stilwell, George, Dentinho, Maria T, Bessa, Rui JB
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration
Fernandes, Pedro AR, Moreira, Sílvia A, Santos, Mauro D, Duarte, Ricardo V, Santos, Diana I, Inácio, Rita S, Alves, Susana P, Bessa, Rui JB, Delgadillo, Ivonne, Saraiva, Jorge A
Published in Journal of the science of food and agriculture (01.05.2019)
Published in Journal of the science of food and agriculture (01.05.2019)
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Journal Article
Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources: Modulation of in vitro rumen biohydrogenation by tannins
Costa, Mónica, Alves, Susana P, Cabo, Ângelo, Guerreiro, Olinda, Stilwell, George, Dentinho, Maria T, Bessa, Rui JB
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Journal Article
Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
Madeira, Marta S, Rolo, Eva S, Alfaia, Cristina M, Pires, Virgínia R, Luxton, Richard, Doran, Olena, Bessa, Rui J B, Prates, José A M
Published in British journal of nutrition (28.03.2016)
Published in British journal of nutrition (28.03.2016)
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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
Madeira, Marta S., Pires, Virgínia M. R., Alfaia, Cristina M., Luxton, Richard, Doran, Olena, Bessa, Rui J. B., Prates, José A. M.
Published in British journal of nutrition (14.05.2014)
Published in British journal of nutrition (14.05.2014)
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Journal Article
Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
Alfaia, Cristina M, Alves, Susana P, Pestana, José M, Madeira, Marta S, Moreira, Olga, Santos-Silva, José, Bessa, Rui Jb, Toldrá, Fidel, Prates, José Am
Published in Food science and technology international (01.04.2017)
Published in Food science and technology international (01.04.2017)
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Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System
Bressan, Maria C, Rodrigues, Erika C, Rossato, Lizandra V, Neto-Fonseca, Isabel, Alves, Susana P, Bessa, Rui J.B, Gama, Luis T
Published in Animals (Basel) (01.10.2020)
Published in Animals (Basel) (01.10.2020)
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Journal Article
Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material
Alves, Susana P., Fernandes, Maria J., Fernandes, Maria H., Bessa, Rui J.B., Laranjo, Marta, A.‐Santos, Ana Cristina, Elias, Miguel, Fraqueza, Maria J.
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White Landrace Pietra in crossbred pigs
Madeira, Marta S, Pires, Virginia MR, Alfaia, Cristina M, Costa, Ana SH, Luxton, Richard, Doran, Olena, Bessa, Rui JB, Prates, Jose AM
Published in British journal of nutrition (28.07.2013)
Published in British journal of nutrition (28.07.2013)
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Journal Article
Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins
Alves, Susana P, Alfaia, Cristina M, Škrbić, Biljana, Ðurišić‐Mladenović, Natasa, Fernandes, Maria J, Bessa, Rui J.B, Fraqueza, Maria J
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression
Costa, Ana S. H., Silva, Marta P., Alfaia, Cristina P. M., Pires, Virgínia M. R., Fontes, Carlos M. G. A., Bessa, Rui J. B., Prates, José A. M.
Published in Lipids (01.04.2013)
Published in Lipids (01.04.2013)
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Journal Article
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
Pestana, José M, Costa, Ana SH, Martins, Susana V, Alfaia, Cristina M, Alves, Susana P, Lopes, Paula A, Bessa, Rui JB, Prates, José AM
Published in Journal of the science of food and agriculture (01.09.2012)
Published in Journal of the science of food and agriculture (01.09.2012)
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Journal Article
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores
Rego, Oldemiro A, Rosa, Henrique JD, Regalo, Susana M, Alves, Susana P, Alfaia, Cristina MM, Prates, José AM, Vouzela, Carlos M, Bessa, Rui JB
Published in Journal of the science of food and agriculture (15.08.2008)
Published in Journal of the science of food and agriculture (15.08.2008)
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Journal Article
Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels
Ozorio, Rodrigo O. A., Van Ginneken, Vincent J. T., Bessa, Rui J. B., Verstegen, Martin W. A., Verreth, Johan A. J., Huisman, Elbertus A.
Published in British journal of nutrition (28.04.2010)
Published in British journal of nutrition (28.04.2010)
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Journal Article
Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef
Alfaia, Cristina MM, Quaresma, Mário AG, Castro, Matilde LF, Martins, Susana IV, Portugal, Ana PV, Fontes, Carlos MGA, Bessa, Rui JB, Prates, José AM
Published in Journal of the science of food and agriculture (01.10.2006)
Published in Journal of the science of food and agriculture (01.10.2006)
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