Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs
Vítor, Ana C. M., Francisco, Alexandra E., Silva, Joana, Pinho, Mário, Huws, Sharon A., Santos-Silva, José, Bessa, Rui J. B., Alves, Susana P.
Published in Scientific reports (08.11.2021)
Published in Scientific reports (08.11.2021)
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Growth patterns, metabolic indicators and osteoarticular status in the Lusitano horse : a longitudinal study
de Sousa Ferreira Martelo Fradinho, Maria João, Maria Freire Leal Mateus, Luisa, Bernardes, Nuno, Bessa, Rui, Caldeira, Rui M., Leitão Ferreira-Dias, Graça Maria
Published in PloS one (17.07.2019)
Published in PloS one (17.07.2019)
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Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?
Alves, Susana P, Bessa, Rui J B, Quaresma, Mário A G, Kilminster, Tanya, Scanlon, Tim, Oldham, Chris, Milton, John, Greeff, Johan, Almeida, André M
Published in PloS one (18.10.2013)
Published in PloS one (18.10.2013)
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Journal Article
Does growth path influence beef lipid deposition and fatty acid composition?
Costa, Ana S H, Costa, Paulo, Alves, Susana P, Alfaia, Cristina M, Prates, José A M, Vleck, Veronica, Cassar-Malek, Isabelle, Hocquette, Jean-François, Bessa, Rui J B
Published in PloS one (03.04.2018)
Published in PloS one (03.04.2018)
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Developing cookies formulated with goat cream enriched with conjugated linoleic acid
Costa, Ana C S, Pereira, Diego E, Veríssimo, Caio M, Bomfim, Marcos A D, Queiroga, Rita C R E, Madruga, Marta S, Alves, Susana, Bessa, Rui J B, Oliveira, Maria E G, Soares, Juliana K B
Published in PloS one (23.09.2019)
Published in PloS one (23.09.2019)
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Journal Article
Correction: Does growth path influence beef lipid deposition and fatty acid composition?
Costa, Ana S H, Costa, Paulo, Alves, Susana P, Alfaia, Cristina M, Prates, José A M, Vleck, Veronica, Cassar-Malek, Isabelle, Hocquette, Jean-François, Bessa, Rui J B
Published in PloS one (02.08.2018)
Published in PloS one (02.08.2018)
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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
Madeira, Marta S., Pires, Virgínia M. R., Alfaia, Cristina M., Luxton, Richard, Doran, Olena, Bessa, Rui J. B., Prates, José A. M.
Published in British journal of nutrition (14.05.2014)
Published in British journal of nutrition (14.05.2014)
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Journal Article
Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids
Costa, Mónica, Alves, Susana P, Cappucci, Alice, Cook, Shaun R, Duarte, Ana, Caldeira, Rui M, McAllister, Tim A, Bessa, Rui J. B
Published in Journal of agricultural and food chemistry (04.04.2018)
Published in Journal of agricultural and food chemistry (04.04.2018)
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Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids
Aldai, Noelia, Delmonte, Pierluigi, Alves, Susana P, Bessa, Rui J. B, Kramer, John K. G
Published in Journal of agricultural and food chemistry (31.01.2018)
Published in Journal of agricultural and food chemistry (31.01.2018)
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Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs
van Leeuwen, Katryna A, Camin, Federica, Jerónimo, Eliana, Vasta, Valentina, Prenzler, Paul D, Ryan, Danielle, Bessa, Rui J. B
Published in Journal of agricultural and food chemistry (01.11.2017)
Published in Journal of agricultural and food chemistry (01.11.2017)
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Journal Article
Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression
Costa, Ana S. H., Silva, Marta P., Alfaia, Cristina P. M., Pires, Virgínia M. R., Fontes, Carlos M. G. A., Bessa, Rui J. B., Prates, José A. M.
Published in Lipids (01.04.2013)
Published in Lipids (01.04.2013)
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Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs
Madeira, Marta S., Pires, Virgínia M. R., Alfaia, Cristina M., Costa, Ana S. H., Luxton, Richard, Doran, Olena, Bessa, Rui J. B., Prates, José A. M.
Published in British journal of nutrition (28.07.2013)
Published in British journal of nutrition (28.07.2013)
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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
Pestana, José M, Costa, Ana SH, Martins, Susana V, Alfaia, Cristina M, Alves, Susana P, Lopes, Paula A, Bessa, Rui JB, Prates, José AM
Published in Journal of the science of food and agriculture (01.09.2012)
Published in Journal of the science of food and agriculture (01.09.2012)
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Journal Article
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
Jerónimo, Eliana, Alfaia, Cristina M.M., Alves, Susana P., Dentinho, Maria T.P., Prates, José A.M., Vasta, Valentina, Santos-Silva, José, Bessa, Rui J.B.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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