Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
Aura, Anna-Marja, Mattila, Ismo, Hyötyläinen, Tuulia, Gopalacharyulu, Peddinti, Cheynier, Veronique, Souquet, Jean-Marc, Bes, Magali, Le Bourvellec, Carine, Guyot, Sylvain, Orešič, Matej
Published in European journal of clinical nutrition (01.03.2013)
Published in European journal of clinical nutrition (01.03.2013)
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Journal Article
Characterization of suspended solids in thermo-treated red musts
Vernhet, Aude, Bes, Magali, Bouissou, Delphine, Carrillo, Stéphanie, Brillouet, Jean-Marc
Published in OENO one (01.01.2016)
Published in OENO one (01.01.2016)
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Journal Article
Ethanol and aroma compounds transfer study for partial dealcoholization of wine using membrane contactor
Diban, Nazely, Athes, Violaine, Bes, Magali, Souchon, Isabelle
Published in Journal of membrane science (20.03.2008)
Published in Journal of membrane science (20.03.2008)
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Journal Article
Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition
Morel-Salmi, Cécile, Souquet, Jean-Marc, Bes, Magali, Cheynier, Véronique
Published in Journal of agricultural and food chemistry (14.06.2006)
Published in Journal of agricultural and food chemistry (14.06.2006)
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Journal Article
Assessing a new crusher aimed at delivering wines with improved polyphenols and flavours
Arnaud, Christophe, Niero, Rémi, Samson, Alain, Caille, Soline, Ducasse, Marie-Agnès, Bes, Magali, Salmon, Jean-Michel
Published in Australian journal of grape and wine research (2013)
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Published in Australian journal of grape and wine research (2013)
Journal Article
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
Mattila, Ismo, Hyötyläinen, Tuulia, Gopalacharyulu, Peddinti, Cheynier, Veronique, Souquet, Jean Marc, Bes, Magali, Le Bourvellec-Samour, Carine, Guyot, Sylvain, Oresic, Matej
Published in European Journal of Nutrition 2 (52), 833-846. (2013) (2013)
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Published in European Journal of Nutrition 2 (52), 833-846. (2013) (2013)
Publication
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
Mattila, Ismo, Hyötyläinen, Tuulia, Gopalacharyulu, Peddinti, Cheynier, Veronique, Souquet, Jean Marc, Bes, Magali, Le Bourvellec-Samour, Carine, Guyot, Sylvain, Oresic, Matej
Published in European Journal of Nutrition 2 (52), 833-846. (2013) (2013)
Get more information
Published in European Journal of Nutrition 2 (52), 833-846. (2013) (2013)
Publication