Liquid Chromatography/Mass Spectrometry and Liquid Chromatography/Nuclear Magnetic Resonance as Complementary Analytical Techniques for Unambiguous Identification of Polymethoxylated Flavones in Residues from Molecular Distillation of Orange Peel Oils (Citrus sinensis)
Weber, Berthold, Hartmann, Beate, Stöckigt, Detlef, Schreiber, Klaus, Roloff, Michael, Bertram, Heinz-Jürgen, Schmidt, Claus O
Published in Journal of agricultural and food chemistry (25.01.2006)
Published in Journal of agricultural and food chemistry (25.01.2006)
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Journal Article
Structural Analogues of Homoeriodictyol as Flavor Modifiers. Part III: Short Chain Gingerdione Derivatives
Ley, Jakob P., Paetz, Susanne, Blings, Maria, Hoffmann-Lücke, Petra, Bertram, Heinz-Jürgen, Krammer, Gerhard E.
Published in Journal of agricultural and food chemistry (13.08.2008)
Published in Journal of agricultural and food chemistry (13.08.2008)
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Journal Article
Identification of Allyl Esters in Garlic Cheese
Herbrand, Klaus, Hammerschmidt, Franz J, Brennecke, Stefan, Liebig, Margit, Lösing, Gerd, Schmidt, Claus Oliver, Gatfield, Ian, Krammer, Gerhard, Bertram, Heinz-Jürgen
Published in Journal of agricultural and food chemistry (19.09.2007)
Published in Journal of agricultural and food chemistry (19.09.2007)
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Journal Article
Stereoselective Enzymatic Synthesis of cis-Pellitorine, a Taste Active Alkamide Naturally Occurring in Tarragon
Ley, Jakob P., Hilmer, Jens-Michael, Weber, Berthold, Krammer, Gerhard, Gatfield, Ian L., Bertram, Heinz-Jürgen
Published in European journal of organic chemistry (01.12.2004)
Published in European journal of organic chemistry (01.12.2004)
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Journal Article
New Woody and Ambery Notes from Cedarwood and Turpentine Oil
Panten, Johannes, Bertram, Heinz-Jürgen, Surburg, Horst
Published in Chemistry & biodiversity (01.12.2004)
Published in Chemistry & biodiversity (01.12.2004)
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Journal Article
Catecholoximes as powerful antioxidants for highly unsaturated lipids
Ley, Jakob P., Bertram, Heinz-Jürgen
Published in European journal of lipid science and technology (01.06.2002)
Published in European journal of lipid science and technology (01.06.2002)
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Journal Article
3, 4-Dihydroxymandelic acid amides of alkylamines as antioxidants for lipids
Ley, Jakob P., Bertram, Heinz-Jürgen
Published in European journal of lipid science and technology (01.09.2003)
Published in European journal of lipid science and technology (01.09.2003)
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Journal Article
Product-oriented flavor research: Learnings from the past, visions for the future
Krammer, Gerhard E., Weckerle, Bernhard, Brennecke, Stefan, Weber, Berthold, Kindel, Günter, Ley, Jakob, Hilmer, Jens-Michael, Reinders, Gerald, Stöckigt, Detlef, Hammerschmidt, Franz Josef, Ott, Frank, Gatfield, Ian, Schmidt, Claus Oliver, Bertram, Heinz-Jürgen
Published in Molecular nutrition & food research (01.04.2006)
Published in Molecular nutrition & food research (01.04.2006)
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Journal Article
Conference Proceeding
HPLC/MS and HPLC/NMR as hyphenated techniques for accelerated characterization of the main constituents in Chamomile (Chamomilla recutita [L.] Rauschert)
Weber, Berthold, Herrmann, Martina, Hartmann, Beate, Joppe, Holger, Schmidt, Claus O, Bertram, Heinz-Jürgen
Published in European food research & technology (01.02.2008)
Published in European food research & technology (01.02.2008)
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Journal Article
New Bitter-Masking Compounds: Hydroxylated Benzoic Acid Amides of Aromatic Amines as Structural Analogues of Homoeriodictyol
Ley, Jakob P, Blings, Maria, Paetz, Susanne, Krammer, Gerhard E, Bertram, Heinz-Jürgen
Published in Journal of agricultural and food chemistry (01.11.2006)
Published in Journal of agricultural and food chemistry (01.11.2006)
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Journal Article
Evaluation of Bitter Masking Flavanones from Herba Santa (Eriodictyon californicum (H. & A.) Torr., Hydrophyllaceae)
Ley, Jakob P, Krammer, Gerhard, Reinders, Gerald, Gatfield, Ian L, Bertram, Heinz-Jürgen
Published in Journal of agricultural and food chemistry (27.07.2005)
Published in Journal of agricultural and food chemistry (27.07.2005)
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Journal Article
Stereoselective Enzymatic Synthesis of cis-Pellitorine, a Taste Active Alkamide Naturally Occurring in Tarragon
Ley, Jakob P., Hilmer, Jens-Michael, Weber, Berthold, Krammer, Gerhard, Gatfield, Ian L., Bertram, Heinz-Jürgen
Published in European journal of organic chemistry (01.02.2005)
Published in European journal of organic chemistry (01.02.2005)
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Journal Article
Extensive study on the minor constituents of the essential oil of Eucalyptus dives Schau. type
Weber, B, Hartmann, B, Stockigt, D, Kohlenberg, B, Schmidt, C.O, Bertram, H.J, Holscher, B
Published in The Journal of essential oil research (01.11.2006)
Published in The Journal of essential oil research (01.11.2006)
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Journal Article