Predicting the end point of a blanching process
Garrote, Raúl L., Silva, Enrique R., Bertone, Ricardo A., Roa, Rubén D.
Published in Food science & technology (01.01.2004)
Published in Food science & technology (01.01.2004)
Get full text
Journal Article
Optimizing processing conditions for chemical peeling of potatoes using response surface methodology
Garrote, R.L, Coutaz, V.R, Luna, J.A, Silva, E.R, Bertone, R.A
Published in Journal of food science (01.07.1993)
Published in Journal of food science (01.07.1993)
Get more information
Journal Article
PELADO QUIMICO Y TERMOFISICO DE ESPARRAGOS
GARROTE, Raúl L.(Universidad Nacional del Litoral), SILVA, Enrique R.(Universidad Nacional del Litoral), BERTONE, Ricardo A.(Universidad Nacional del Litoral), AVALLE, Adriana(Universidad Nacional del Litoral)
Published in Ciência e tecnologia de alimentos (01.08.1998)
Published in Ciência e tecnologia de alimentos (01.08.1998)
Get full text
Journal Article
PELADO QUIMICO Y TERMOFISICO DE ESPARRAGOS
GARROTE, Raúl L., SILVA, Enrique R., BERTONE, Ricardo A., AVALLE, Adriana
Published in Ciência e tecnologia de alimentos (01.08.1998)
Published in Ciência e tecnologia de alimentos (01.08.1998)
Get full text
Journal Article
Determining Process Conditions for Chemical Peeling of Asparagus
Garrote, Raul L., Coutaz, Victor R., Silva, Enrique R., Bertone, Ricardo A.
Published in Food science & technology (01.01.1994)
Published in Food science & technology (01.01.1994)
Get full text
Journal Article