Water activity and the preservation of plant foods
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Conference Proceeding
Estimated glomerular filtration rate, renal scan and volumetric assessment of the kidney before and after partial nephrectomy: a review of the current literature
Bertolo, Riccardo G, Zargar, Homayoun, Autorino, Riccardo, Fiori, Cristian, Kaouk, Jihad H, Russo, Paul, Thompson, Robert H, Porpiglia, Francesco
Published in Minerva urologica e nefrologica = The Italian journal of urology and nephrology (01.12.2017)
Published in Minerva urologica e nefrologica = The Italian journal of urology and nephrology (01.12.2017)
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Persimmon puree: a new ingredient to improve technological and health benefits in sherbets
Cortellino, G, Lo Scalzo, R, Testoni, A, Bertolo, G, Maestrelli, A
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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Freezing effect on some quality parameters of transgenic parthenocarpic eggplants
Maestrelli, A, Lo Scalzo, R, Rotino, G.L, Acciarri, N, Spena, A, Vitelli, G, Bertolo, G
Published in Journal of food engineering (01.02.2003)
Published in Journal of food engineering (01.02.2003)
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Conference Proceeding
Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices
Torreggiani, D., Forni, E., Guercilena, I., Maestrelli, A., Bertolo, G., Archer, G.P., Kennedy, C.J., Bone, S., Blond, G., Contreras-Lopez, E., Champion, D.
Published in Food research international (01.01.1999)
Published in Food research international (01.01.1999)
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Buffalo meat as a salted and cured product
Paleari, Maria Antonietta, Beretta, G, Colombo, F, Foschini, S, Bertolo, G, Camisasca, S
Published in Meat science (01.04.2000)
Published in Meat science (01.04.2000)
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Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection
Brambilla, Ada, Lo Scalzo, Roberto, Bertolo, Gianni, Torreggiani, Danila
Published in Journal of agricultural and food chemistry (23.04.2008)
Published in Journal of agricultural and food chemistry (23.04.2008)
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Transperineal laser ablation of the prostate as a treatment for benign prostatic hyperplasia and prostate cancer: The results of a Delphi consensus project
Cocci, Andrea, Pezzoli, Marta, Bianco, Fernando, Blefari, Franco, Bove, Pierluigi, Cornud, Francois, De Rienzo, Gaetano, Destefanis, Paolo, Di Trapani, Danilo, Giacobbe, Alessandro, Giovanessi, Luca, Laganà, Antonino, Lughezzani, Giovanni, Manenti, Guglielmo, Muto, Gianluca, Patelli, Gianluigi, Pinzi, Novello, Regusci, Stefano, Russo, Giorgio I, Salamanca, Juan I M, Salvi, Matteo, Silvestri, Luigi, Verweij, Fabrizio, Walser, Eric, Bertolo, Riccardo G, Iacovelli, Valerio, Bertaccini, Alessandro, Marchiori, Debora, Davila, Hugo, Ditonno, Pasquale, Gontero, Paolo, Iapicca, Gennaro, M De Reijke, Theo, Ricapito, Vito, Pellegrini, Pierluca, Minervini, Andrea, Serni, Sergio, Sessa, Francesco
Published in Asian Journal of Urology (01.04.2024)
Published in Asian Journal of Urology (01.04.2024)
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Partial removal of water before freezing: cultivar and pre-treatments as quality factors of frozen muskmelon ( Cucumis melo, cv reticulatus Naud.)
Maestrelli, Andrea, Lo Scalzo, Roberto, Lupi, Daniela, Bertolo, Gianni, Torreggiani, Danila
Published in Journal of food engineering (01.08.2001)
Published in Journal of food engineering (01.08.2001)
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Modification of glass transition temperature through carbohydrates addition and anthocyanin and soluble phenol stability of frozen blueberry juices
Rizzolo, Anna, Nani, Renato C, Viscardi, Daniela, Bertolo, Gianni, Torreggiani, Danila
Published in Journal of food engineering (01.02.2003)
Published in Journal of food engineering (01.02.2003)
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Conference Proceeding
Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon ( Cucumis melo, cv reticulatus Naud.) spheres
Lo Scalzo, Roberto, Papadimitriu, Christos, Bertolo, Gianni, Maestrelli, Andrea, Torreggiani, Danila
Published in Journal of food engineering (01.08.2001)
Published in Journal of food engineering (01.08.2001)
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