Search Results - "Bertoli, Savio Leandro" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS

DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS

by Finardi, Sarah, Hoffmann, Tuany Gabriela, Angioletti, Betina Louise, Mueller, Eduarda, Lazzaris, Raissa Souza, Bertoli, Sávio Leandro, Hlebová, Miroslava, Khayrullin, Mars, Nikolaeva, Natalia, Shariati, Mohammad Ali, Krebs de Souza, Carolina
Published in Journal of microbiology, biotechnology and food sciences (01.02.2022)

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An Overview of Low-Temperature Fischer–Tropsch Synthesis: Market Conditions, Raw Materials, Reactors, Scale-Up, Process Intensification, Mechanisms, and Outlook

An Overview of Low-Temperature Fischer–Tropsch Synthesis: Market Conditions, Raw Materials, Reactors, Scale-Up, Process Intensification, Mechanisms, and Outlook

by Apolinar-Hernández, Jesús Efraín, Bertoli, Sávio Leandro, Riella, Humberto Gracher, Soares, Cíntia, Padoin, Natan
Published in Energy & fuels (04.01.2024)

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Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review

Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review

by Munekata, Paulo E S, Finardi, Sarah, de Souza, Carolina Krebs, Meinert, Caroline, Pateiro, Mirian, Hoffmann, Tuany Gabriela, Domínguez, Rubén, Bertoli, Sávio Leandro, Kumar, Manoj, Lorenzo, José M
Published in Sensors (Basel, Switzerland) (06.01.2023)

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INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT

INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT

by Pergentino dos Santos, Stefany, Angioletti, Betina Louise, Hoffmann, Tuany Gabriela, Rebezov, Maksim, Shariati, Mohammad Ali, Temerbayeva, Marina, Pateiro, Mirian, Lorenzo, José M., Hlebová, Miroslava, Bertoli, Sávio Leandro, Krebs de Souza, Carolina
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)

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Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety

Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety

by Finardi, Sarah, Hoffmann, Tuany Gabriela, Schmitz, Fernanda Raquel Wust, Bertoli, Savio Leandro, Khayrullin, Mars, Neverova, Olga, Ponomarev, Evgeni, Goncharov, Andrey, Kulmakova, Nataliya, Dotsenko, Elena, Khryuchkina, Elena, Shariati, Mohammad Ali, Souza, Carolina Krebs de
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2021)

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WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL

WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL

by Pergentino Dos Santos, Stefany, Angioletti, Betina Louise, Hoffmann, Tuany Gabriela, Gonçalves, Marcel Jefferson, Bertoli, Sávio Leandro, Hlebová, Miroslava, Khayrullin, Mars, Gribkova, Vera, Shariati, Mohammad Ali, Krebs De Souza, Carolina
Published in Journal of microbiology, biotechnology and food sciences (01.04.2022)

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FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON

by Schmitz, Fernanda Raquel Wust, Samaniego-Sánchez, Cristina, Tedeschi, Paola, Maietti, Annalisa, Shariati, Mohammad Ali, Hleba, Lukas, Bertoli, Sávio Leandro, Krebs de Souza, Carolina
Published in Journal of microbiology, biotechnology and food sciences (01.08.2021)

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Optimization of electrocoagulation process for disperse and reactive dyes using the response surface method with reuse application

Optimization of electrocoagulation process for disperse and reactive dyes using the response surface method with reuse application

by Criado, Sergio Pérez, Gonçalves, Marcel Jefferson, Ballod Tavares, Lorena Benathar, Bertoli, Sávio Leandro
Published in Journal of cleaner production (01.12.2020)

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Impact of household refrigeration parameters on postharvest quality of fresh food produce

Impact of household refrigeration parameters on postharvest quality of fresh food produce

by Hoffmann, Tuany Gabriela, Ronzoni, Adriano Francisco, da Silva, Diogo Lôndero, Bertoli, Sávio Leandro, de Souza, Carolina Krebs
Published in Journal of food engineering (01.10.2021)

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Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review

Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review

by Sidooski, Thiago, Brandelli, Adriano, Bertoli, Sávio Leandro, Souza, Carolina Krebs de, Carvalho, Lisiane Fernandes de
Published in Critical reviews in food science and nutrition (25.09.2019)

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Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging

Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging

by Mueller, Eduarda, Hoffmann, Tuany Gabriela, Schmitz, Fernanda Raquel Wust, Helm, Cristiane Vieira, Roy, Swarup, Bertoli, Sávio Leandro, de Souza, Carolina Krebs
Published in International journal of biological macromolecules (01.01.2024)

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Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix

Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix

by Hoffmann, Tuany Gabriela, Angioletti, Betina Louise, Bertoli, Sávio Leandro, de Souza, Carolina Krebs
Published in Journal of food science and technology (01.03.2022)

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Optimal process conditions to recycled polyester dyeing using natural annatto dye

Optimal process conditions to recycled polyester dyeing using natural annatto dye

by Bueno, Amanda Madruga, Hoffmann, Tuany Gabriela, Krebs de Souza, Carolina, de Carvalho, Lisiane Fernandes, Bertoli, Sávio Leandro, Barcellos, Ivonete Oliveira, Gonçalves, Marcel Jefferson
Published in Journal of cleaner production (10.10.2022)

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SIMULTANEOUS PRODUCTION OF BIOSURFACTANTS AND LIPASES FROM Aspergillus niger AND OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND DESIRABILITY FUNCTIONS

SIMULTANEOUS PRODUCTION OF BIOSURFACTANTS AND LIPASES FROM Aspergillus niger AND OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND DESIRABILITY FUNCTIONS

by Sperb, João Guilherme Costa, Costa, Tania Maria, Bertoli, Sávio Leandro, Tavares, Lorena Benathar Ballod
Published in Brazilian journal of chemical engineering (01.07.2018)

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CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY

CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY

by Rexhepi, Fatos, Behrami, Aziz, Samaniego-Sánchez, Cristina, Rebezov, Maksim, Shariati, Mohammad Ali, Bastian da Silva, Artur, Bertoli, Sávio Leandro, Krebs de Souza, Carolina
Published in Journal of microbiology, biotechnology and food sciences (01.06.2022)

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Food safety and food security through predictive microbiology tools: a short review

Food safety and food security through predictive microbiology tools: a short review

by Meinert, Caroline, Bertoli, Sávio Leandro, Rebezov, Maksim, Zhakupbekova, Shugyla, Maizhanova, Aigul, Spanova, Assem, Bakhtybekkyzy, Sholpan, Nurlanova, Saida, Shariati, Mohammad Ali, Hoffmann, Tuany Gabriela, Krebs de Souza, Carolina
Published in Potravinarstvo (27.03.2023)

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Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk

Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk

by Schlei, Klaus Peter, Angioletti, Betina Louise, Fernandes de Carvalho, Lisiane, Bertoli, Savio Leandro, Ratto Reiter, Mercedes Gabriela, Krebs de Souza, Carolina
Published in International dairy journal (01.10.2020)

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TOXICITY-BASED CRITERIA FOR THE EVALUATION OF TEXTILE WASTEWATER TREATMENT EFFICIENCY

TOXICITY-BASED CRITERIA FOR THE EVALUATION OF TEXTILE WASTEWATER TREATMENT EFFICIENCY

by Cordova Rosa, Edson V., Luiz Simionatto, Edésio, Marta de Souza Sierra, Maria, Leandro Bertoli, Savio, Marcos Radetski, Claudemir
Published in Environmental toxicology and chemistry (01.04.2001)

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Effect of refrigerated storage conditions on leafy vegetables

Effect of refrigerated storage conditions on leafy vegetables

by Wust Schmitz, Fernanda Raquel, de Carvalho, Lisiane Fernandes, Bertoli, Savio Leandro, de Souza, Carolina Krebs
Published in MOJ Food Processing & Technology (06.09.2019)

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THE IMPORTANCE OF LIMIT SOLUTIONS & TEMPORAL AND SPATIAL SCALES IN THE TEACHING OF TRANSPORT PHENOMENA

THE IMPORTANCE OF LIMIT SOLUTIONS & TEMPORAL AND SPATIAL SCALES IN THE TEACHING OF TRANSPORT PHENOMENA

by BERTOLI, SÁVIO LEANDRO, DE ALMEIDA JÚNIOR, JUSCELINO, DE ALMEIDA, JULIANO, LOVATEL, ALINE CRISTINA, ELEOTERIO, ACKSON, LEAL SCHWERTL, SIMONE, ROBERTO BRANDT, PAULO
Published in Revista ingeniería, matemáticas y ciencias de la información (01.01.2016)

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