Applications of High-Resolution Solid-State NMR Spectroscopy in Food Science
Bertocchi, Fabio, Paci, Maurizio
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Published in Talanta (Oxford) (01.07.2020)
Published in Talanta (Oxford) (01.07.2020)
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Solid-State 13C CP MAS NMR Spectroscopy of Mushrooms Gives Directly the Ratio between Proteins and Polysaccharides
Pizzoferrato, Laura, Manzi, Pamela, Bertocchi, Fabio, Fanelli, Corrado, Rotilio, Giuseppe, Paci, Maurizio
Published in Journal of agricultural and food chemistry (20.11.2000)
Published in Journal of agricultural and food chemistry (20.11.2000)
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Journal Article
Solid-State 13 C CP MAS NMR Spectroscopy of Mushrooms Gives Directly the Ratio between Proteins and Polysaccharides
Pizzoferrato, Laura, Manzi, Pamela, Bertocchi, Fabio, Fanelli, Corrado, Rotilio, Giuseppe, Paci, Maurizio
Published in Journal of agricultural and food chemistry (01.11.2000)
Published in Journal of agricultural and food chemistry (01.11.2000)
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