Search Results - "Bertazzi-Levy, Renata" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

by Calixto Andrade, Giovanna, Julia, Chantal, Deschamps, Valérie, Srour, Bernard, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Chazelas, Eloi, Deschasaux, Mélanie, Touvier, Mathilde, Augusto Monteiro, Carlos, Bertazzi Levy, Renata
Published in Nutrients (20.02.2021)

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Postpartum bonding at the beginning of the second year of child's life: the role of postpartum depression and early bonding impairment

Postpartum bonding at the beginning of the second year of child's life: the role of postpartum depression and early bonding impairment

by Faisal-Cury, Alexandre, Bertazzi Levy, Renata, Kontos, Alexandra, Tabb, Karen, Matijasevich, Alicia
Published in Journal of psychosomatic obstetrics and gynaecology (02.07.2020)

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Household availability of ultra-processed foods and obesity in nineteen European countries

Household availability of ultra-processed foods and obesity in nineteen European countries

by Monteiro, Carlos Augusto, Moubarac, Jean-Claude, Levy, Renata Bertazzi, Canella, Daniela Silva, Louzada, Maria Laura da Costa, Cannon, Geoffrey
Published in Public health nutrition (01.01.2018)

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Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014

Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014

by Neri, Daniela, Martinez‐Steele, Euridice, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Published in Pediatric obesity (01.12.2019)

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Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

by Rauber, Fernanda, Steele, Eurídice Martínez, Louzada, Maria Laura da Costa, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Published in PloS one (01.05.2020)

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Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

by Rauber, Fernanda, da Costa Louzada, Maria Laura, Steele, Eurídice Martínez, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Published in Nutrients (09.05.2018)

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Ultra-processed foods drive to unhealthy diets: evidence from Chile

Ultra-processed foods drive to unhealthy diets: evidence from Chile

by Cediel, Gustavo, Reyes, Marcela, Corvalán, Camila, Levy, Renata Bertazzi, Uauy, Ricardo, Monteiro, Carlos A
Published in Public health nutrition (01.05.2021)

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Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

by Moubarac, Jean-Claude, Martins, Ana Paula Bortoletto, Claro, Rafael Moreira, Levy, Renata Bertazzi, Cannon, Geoffrey, Monteiro, Carlos Augusto
Published in Public health nutrition (01.12.2013)

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Trends in food consumption according to the degree of food processing among the UK population over 11 years

Trends in food consumption according to the degree of food processing among the UK population over 11 years

by Madruga, Mariana, Martínez Steele, Eurídice, Reynolds, Christian, Levy, Renata Bertazzi, Rauber, Fernanda
Published in British journal of nutrition (14.08.2023)

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

by Monteiro, Carlos Augusto, Levy, Renata Bertazzi, Claro, Rafael Moreira, de Castro, Inês Rugani Ribeiro, Cannon, Geoffrey
Published in Public health nutrition (01.01.2011)

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Ultra-processed food products and obesity in Brazilian households (2008-2009)

Ultra-processed food products and obesity in Brazilian households (2008-2009)

by Canella, Daniela Silva, Levy, Renata Bertazzi, Martins, Ana Paula Bortoletto, Claro, Rafael Moreira, Moubarac, Jean-Claude, Baraldi, Larissa Galastri, Cannon, Geoffrey, Monteiro, Carlos Augusto
Published in PloS one (25.03.2014)

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Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

by Canhada, Scheine Leite, Luft, Vivian Cristine, Giatti, Luana, Duncan, Bruce Bartholow, Chor, Dora, Fonseca, Maria de Jesus M da, Matos, Sheila Maria Alvim, Molina, Maria Del Carmen Bisi, Barreto, Sandhi Maria, Levy, Renata Bertazzi, Schmidt, Maria Inês
Published in Public health nutrition (01.04.2020)

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Consumption of ultra-processed foods and the eating location: can they be associated?

Consumption of ultra-processed foods and the eating location: can they be associated?

by Souza, Thays Nascimento, Andrade, Giovanna Calixto, Rauber, Fernanda, Levy, Renata Bertazzi, da Costa Louzada, Maria Laura
Published in British journal of nutrition (28.10.2022)

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Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

by Neri, Daniela, Steele, Eurídice Martínez, Khandpur, Neha, Cediel, Gustavo, Zapata, Maria Elisa, Rauber, Fernanda, Marrón‐Ponce, Joaquín A., Machado, Priscila, Costa Louzada, Maria Laura, Andrade, Giovanna Calixto, Batis, Carolina, Babio, Nancy, Salas‐Salvadó, Jordi, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Published in Obesity reviews (01.01.2022)

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Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project

by Costa de Miranda, Renata, Rauber, Fernanda, de Moraes, Milena Miranda, Afonso, Cláudia, Santos, Cristina, Rodrigues, Sara, Levy, Renata Bertazzi
Published in British journal of nutrition (28.05.2021)

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Association Between Consumption of Ultraprocessed Foods and Cognitive Decline

Association Between Consumption of Ultraprocessed Foods and Cognitive Decline

by Gomes Gonçalves, Natalia, Vidal Ferreira, Naomi, Khandpur, Neha, Martinez Steele, Euridice, Bertazzi Levy, Renata, Andrade Lotufo, Paulo, Bensenor, Isabela M, Caramelli, Paulo, Alvim de Matos, Sheila Maria, Marchioni, Dirce M, Suemoto, Claudia Kimie
Published in Archives of neurology (Chicago) (01.02.2023)

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Ultra-processed foods and the nutritional dietary profile in Brazil

by Costa Louzada, Maria Laura da, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto
Published in Revista de saúde pública (01.01.2015)

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What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

by Maia, Emanuella Gomes, Dos Passos, Camila Mendes, Levy, Renata Bertazzi, Bortoletto Martins, Ana Paula, Mais, Laís Amaral, Claro, Rafael Moreira
Published in Public health nutrition (01.03.2020)

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The consumption of ultra-processed foods according to eating out occasions

The consumption of ultra-processed foods according to eating out occasions

by Andrade, Giovanna Calixto, Gombi-Vaca, Maria Fernanda, Louzada, Maria Laura da Costa, Azeredo, Catarina Machado, Levy, Renata Bertazzi
Published in Public health nutrition (01.04.2020)

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Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey

Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey

by Ricardo, Camila Zancheta, Azeredo, Catarina Machado, Machado de Rezende, Leandro Fórnias, Levy, Renata Bertazzi
Published in PloS one (03.07.2019)

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