Effect of source and level of vitamin D on immune function in growing broilers
Fritts, C.A, Erf, G.F, Bersi, T.K, Waldroup, P.W
Published in Journal of applied poultry research (2004)
Published in Journal of applied poultry research (2004)
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Journal Article
Effects of dietary vitamin E on the immune system in broilers: altered proportions of CD4 T cells in the thymus and spleen
Erf, G.F. (University of Arkansas, Fayetteville, AR.), Bottje, W.G, Bersi, T.K, Headrick, M.D, Fritts, C.A
Published in Poultry science (01.04.1998)
Published in Poultry science (01.04.1998)
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Journal Article
Effect of dietary-dl-alpha-tocopherol on tissue alpha- and gamma-tocopherol and pulmonary hypertension syndrome (ascites) in broilers
Bottje, W.G, Erf, G.F, Bersi, T.K, Wang, S, Barnes, D, Beers, K.W
Published in Poultry science (01.11.1997)
Published in Poultry science (01.11.1997)
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Journal Article