by Regueiro, Jorge, Negreira, Noelia, Berntssen, Marc H.G
Published in Analytical chemistry (Washington) (15.11.2016)

by Sonne, Christian, Aspholm, Ole, Dietz, Rune, Andersen, Steen, Berntssen, Marc H.G., Hylland, Ketil
Published in The Science of the total environment (01.12.2009)

by Imsland, Albert K, Foss, Atle, Gunnarsson, Snorri, Berntssen, Marc H.G, FitzGerald, Richard, Bonga, Sjoerd W, Ham, Erich v, Nævdal, Gunnar, Stefansson, Sigurd O
Published in Aquaculture (02.07.2001)

by Merel, Sylvain, Regueiro, Jorge, Berntssen, Marc H.G., Hannisdal, Rita, Ørnsrud, Robin, Negreira, Noelia
Published in Food chemistry (15.08.2019)

by Sele, Veronika, Sloth, Jens J., Lundebye, Anne-Katrine, Larsen, Erik H., Berntssen, Marc H.G., Amlund, Heidi
Published in Food chemistry (01.08.2012)

by Berntssen, Marc H.G., Glover, Chris N., Robb, David H.F., Jakobsen, Jan-Vidar, Petri, Dietrich
Published in Aquatic toxicology (20.01.2008)

by Berntssen, Marc H.G., Julshamn, Kåre, Lundebye, Anne-Katrine
Published in Chemosphere (Oxford) (01.02.2010)

by Garlito, Borja, Ibáñez, María, Portolés, Tania, Serrano, Roque, Amlund, Heidi, Lundebye, Anne-Katrine, Sanden, Monica, Berntssen, Marc H. G., Hernández, Félix
Published in Analytical and bioanalytical chemistry (01.11.2019)

by Nøstbakken, Ole Jakob, Duinker, Arne, Rasinger, Josef D., Nilsen, Bente M., Sanden, Monica, Frantzen, Sylvia, Hove, Helge T., Lundebye, Anne-Katrine, Berntssen, Marc H.G., Hannisdal, Rita, Madsen, Lise, Maage, Amund
Published in Environment international (01.10.2018)

by Nøstbakken, Ole Jakob, Hove, Helge T., Duinker, Arne, Lundebye, Anne-Katrine, Berntssen, Marc H.G., Hannisdal, Rita, Lunestad, Bjørn Tore, Maage, Amund, Madsen, Lise, Torstensen, Bente E., Julshamn, Kåre
Published in Environment international (01.01.2015)

by Berntssen, Marc H.G, Hylland, Ketil, Wendelaar Bonga, Sjoerd E, Maage, Amund
Published in Aquatic toxicology (01.07.1999)

by Sanden, Monica, Stubhaug, Ingunn, Berntssen, Marc H. G, Lie, Øyvind, Torstensen, Bente E
Published in Journal of agricultural and food chemistry (14.12.2011)

by Berntssen, Marc H.G., Hoogenveen, Rudolf, Rosenlund, Grethe, Garlito, Borja, Zeilmaker, Marco J.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2020)

by Oterhals, Åge, Kvamme, Bjørn, Berntssen, Marc H.G.
Published in Chemosphere (Oxford) (01.06.2010)

by Berntssen, Marc H.G., Maage, A., Julshamn, K., Oeye, B.E., Lundebye, A.-K.
Published in Chemosphere (Oxford) (01.03.2011)

by Berntssen, Marc H. G., Hannisdal, Rita, Buttle, Louise, Hoogenveen, Rudolf, Mengelers, Marcel, Bokkers, Bas G. H., Zeilmaker, Marco J.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.08.2018)

by Oterhals, Åge, Berntssen, Marc H. G
Published in Journal of agricultural and food chemistry (08.12.2010)

by Amlund, Heidi, Lundebye, Anne-Katrine, Berntssen, Marc H.G.
Published in Aquatic toxicology (01.08.2007)

by Sprague, Matthew, Bendiksen, Eldar Å., Dick, James R., Strachan, Fiona, Pratoomyot, Jarunan, Berntssen, Marc H. G., Tocher, Douglas R., Bell, John Gordon
Published in British journal of nutrition (28.05.2010)

by Van Ham, Erich H, Berntssen, Marc H.G, Imsland, Albert K, Parpoura, Alkistis C, Wendelaar Bonga, Sjoerd E, Stefansson, Sigurd O
Published in Aquaculture (17.03.2003)