Search Results - "Bernstein, Anahi" :: K.UTB vyhledávací portál

Encapsulation of Red Cabbage (Brassica oleracea L. var.capitata L. f. rubra) Anthocyanins by Spray Drying using Different Encapsulating Agents

by Bernstein, Anahi, Noreña, Caciano Pelayo Zapata
Published in Brazilian Archives of Biology and Technology (01.12.2015)

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Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying

by Bernstein, Anahi, Noreña, Caciano Pelayo Zapata
Published in Food and bioprocess technology (2014)

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Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp

by Lago, Camila Carvalho, Bernstein, Anahi, Brandelli, Adriano, Noreña, Caciano Zapata
Published in Food and bioprocess technology (01.08.2012)

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Kinetics of enzymatic inactivation and loss of anthocyanins and antioxidant activity in red cabbage blanched under different conditions: BERNSTEIN and NOREÑA

by Bernstein, Anahi, Noreña, Caciano P. Zapata
Published in Journal of food biochemistry (01.06.2017)

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Kinetics of enzymatic inactivation and loss of anthocyanins and antioxidant activity in red cabbage blanched under different conditions

by Bernstein, Anahi, Noreña, Caciano P. Zapata
Published in Journal of food biochemistry (01.06.2017)

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Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying

by Bernstein, Anahi, Zapata Noreña, Caciano P.
Published in Journal of food science and technology (01.12.2015)

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Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia

by Spada, Jordana Corralo, Dick, Melina, Pagno, Carlos Henrique, Vieira, Aline Campos, Bernstein, Anahí, Coghetto, Chaline Caren, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina, Cardozo, Nilo Sérgio Medeiros, Flôres, Simone Hickmann
Published in Ciência rural (01.02.2014)

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Physical, chemical and sensory characterization of soy-based desserts made with chia mucilage/Caracterizacao fisica, quimica e sensorial de sobremesas a base de soja, elaboradas com mucilagem de chia

by Spada, Jordana Corralo, Dick, Melina, Pagno, Carlos Henrique, Vieira, Aline Campos, Bernstein, Anahi, Coghetto, Chaline Caren, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina, Cardozo, Nilo Sergio Medeiros, Flores, Simone Hickmann
Published in Ciência rural (01.02.2014)

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Physical, chemical and sensory characterization of soy-based desserts made with chia mucilage/Caracterizacao fisica, quimica e sensorial de sobremesas a base de soja, elaboradas com mucilagem de chia

by Spada, Jordana Corralo, Dick, Melina, Pagno, Carlos Henrique, Vieira, Aline Campos, Bernstein, Anahi, Coghetto, Chaline Caren, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina, Cardozo, Nilo Sergio Medeiros, Flores, Simone Hickmann
Published in Ciência rural (01.02.2014)

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Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia

by Spada, Jordana Corralo, Dick, Melina, Pagno, Carlos Henrique, Vieira, Aline Campos, Bernstein, Anahí, Coghetto, Chaline Caren, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina, Cardozo, Nilo Sérgio Medeiros, Flôres, Simone Hickmann
Published in Ciência rural (01.02.2014)

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