Vegetable milks and their fermented derivative products
Bernat, Neus, Cháfer, Maite, Chiralt, Amparo, González-Martínez, Chelo
Published in International journal of food studies (18.04.2014)
Published in International journal of food studies (18.04.2014)
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Journal Article
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells
Neus Bernat, Maite Cháfer, Amparo Chiralt, Jose Moisés Laparra, Chelo González-Martínez
Published in International journal of food studies (2015)
Published in International journal of food studies (2015)
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Journal Article
Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks
Bernat, Neus, Cháfer, Maite, Rodríguez-García, Julia, Chiralt, Amparo, González-Martínez, Chelo
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt
Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez
Published in International journal of food studies (18.10.2015)
Published in International journal of food studies (18.10.2015)
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Journal Article
Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt
Bernat, Neus, Cháfer, Maite, Chiralt, Amparo, González-Martínez, Chelo
Published in International journal of food studies (18.10.2015)
Published in International journal of food studies (18.10.2015)
Get full text
Journal Article
Vegetable milks and their fermented derivative products
Bernat, Neus, Cháfer, Maite, Chiralt, Amparo, González-Martínez, Chelo
Published in International journal of food studies (18.04.2014)
Published in International journal of food studies (18.04.2014)
Get full text
Journal Article
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells
Bernat, Neus, Cháfer, Maite, Chiralt, Amparo, Laparra, Jose Moisés, González-Martínez, Chelo
Published in International journal of food studies (18.04.2015)
Published in International journal of food studies (18.04.2015)
Get full text
Journal Article
Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks
Bernat, Neus, Maite ChferauthorInstitute of Food Engineering for the Development, Universitat Politcnica de Valncia, Camino de Vera s/n, 46022 Valencia, Spain, Julia Rodrguez-GarcaauthorResearch Group of Food Microstructure and Chemistry, Universitat Politcnica de Valncia, Camino de Vera s/n, 46022 Valencia, Spain, Amparo ChiraltauthorInstitute of Food Engineering for the Development, Universitat Politcnica de Valncia, Camino de Vera s/n, 46022 Valencia, Spain, Chelo Gonzlez-MartnezauthorInstitute of Food Engineering for the Development, Universitat Politcnica de Valncia, Camino de Vera s/n, 46022 Valencia, Spain
Year of Publication 2015
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Year of Publication 2015
Journal Article
Method for obtaining a liquid food product and liquid food product obtained thereof
Erra Serrabasa, Josep M, Casaramona Codinach, Jordi, Castineira Busquets, Laura, Gutierrez Montero, Alba, Bernat Perez, Neus, Nebra Soler, Montse, Abad Sanchez, Sergi
Year of Publication 24.09.2024
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Year of Publication 24.09.2024
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METHOD FOR OBTAINING A LIQUID FOOD PRODUCT AND LIQUID FOOD PRODUCT OBTAINED THEREOF
ERRA SERRABASA, Josep M, BERNAT PÉREZ, Neus, ABAD SÁNCHEZ, Sergi, CASARAMONA CODINACH, Jordi, GUTIERREZ MONTERO, Alba, NEBRA SOLER, Montse, CASTIÑEIRA BUSQUETS, Laura
Year of Publication 05.06.2024
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Year of Publication 05.06.2024
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METHOD FOR OBTAINING A LIQUID FOOD PRODUCT AND LIQUID FOOD PRODUCT OBTAINED THEREOF
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Year of Publication 16.04.2024
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METHOD FOR OBTAINING A LIQUID FOOD PRODUCT AND LIQUID FOOD PRODUCT OBTAINED THEREOF
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Year of Publication 08.02.2024
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Year of Publication 08.02.2024
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METHOD FOR OBTAINING A LIQUID FOOD PRODUCT AND LIQUID FOOD PRODUCT OBTAINED THEREOF
ERRA SERRABASA, Josep M, BERNAT PÉREZ, Neus, ABAD SÁNCHEZ, Sergi, CASARAMONA CODINACH, Jordi, GUTIERREZ MONTERO, Alba, NEBRA SOLER, Montse, CASTIÑEIRA BUSQUETS, Laura
Year of Publication 08.06.2023
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Year of Publication 08.06.2023
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METHOD FOR OBTAINING A LIQUID FOOD PRODUCT AND LIQUID FOOD PRODUCT OBTAINED THEREOF
NEBRA SOLER, MONTSE, BERNAT PEREZ, NEUS, ERRA SERRABASA, JOSEP M, ABAD SANCHEZ, SERGI, CASARAMONA CODINACH, JORDI, CASTINEIRA BUSQUETS, LAURA, GUTIERREZ MONTERO, ALBA
Year of Publication 08.06.2023
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Year of Publication 08.06.2023
Patent