Heat resistance of Salmonella typhimurium and Listeria monocytogenes in sucrose solutions of various water activities
Sumner, S.S. (Univ. of Nebraska, Lincoln, NE), Sandros, T.M, Harmon, M.C, Scott, V.N, Bernard, D.T
Published in Journal of food science (01.11.1991)
Published in Journal of food science (01.11.1991)
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Journal Article
Growth, inhibition, and survival of Listeria monocytogenes as affected by acidic conditions
Conner, Donald E, Scott, Virginia N, Bernard, Dane T
Published in Journal of food protection (01.08.1990)
Published in Journal of food protection (01.08.1990)
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Journal Article
A comprehensive approach to reducing the risk of allergens in foods
Deibel, K, Trautman, T, DeBoom, T, Sveum, W.H, Dunaif, G, Scott, V.N, Bernard, D.T
Published in Journal of food protection (01.04.1997)
Published in Journal of food protection (01.04.1997)
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Journal Article
Guidelines to prevent post-processing contamination from Listeria monocytogenes
Tompkin, R.B, Scott, V.N, Bernard, D.T, Sveum, W.H, Gombas, K.S
Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (1999)
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Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (1999)
Journal Article
The role of prerequisite programs in managing a HACCP system
Sperber, W.H, Stevenson, K.E, Bernard, D.T, Deibel, K.E, Moberg, L.J, Hontz, L.R, Scott, V.N
Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA) (01.07.1998)
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Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA) (01.07.1998)
Journal Article