Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage
Bernal-Castro, Camila Andrea, Díaz-Moreno, Consuelo, Gutiérrez-Cortés, Carolina
Published in Journal of food science and technology (01.02.2019)
Published in Journal of food science and technology (01.02.2019)
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